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The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano's Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili's® Southwestern Eggrolls
• Houston's® Chicago-Style Spinach Dip
• Tony Roma's® Baked Potato Soup
Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
The kitchen clone recipe king is back with a new Top Secret Restaurant Recipes collection-the first since his bestselling Top Secret Restaurant Recipes, which has sold over one million copies. Wilbur takes readers behind the scenes of big-name restaurants like Olive Garden, Applebee's, and Outback Steakhouse, revealing the key ingredients and tricks of the trade they use to keep diners coming back for more. The book will feature 150 recipes, including:
• Red Lobster® Cheddar Bay Biscuits
• Cheesecake Factory® White Chocolate RaspberryTruffle® Cheesecake
• Romano's Macaroni Grill® Penne Rustica®
• California Pizza Kitchen® Thai Crunch Salad
• Original Pancake House® Apple Pancake
• Chili's® Southwestern Eggrolls
• Houston's® Chicago-Style Spinach Dip
• Tony Roma's® Baked Potato Soup
Forget takeout-with these fun recipes and blueprints, all using ingredients you can buy at your local supermarket, you can re-create your favorite restaurant signature dishes right in your own kitchen.
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 416 |
| ISBN-13: | 9780452288003 |
| ISBN-10: | 0452288002 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wilbur, Todd |
| Hersteller: | Penguin Publishing Group |
| Maße: | 229 x 152 x 22 mm |
| Von/Mit: | Todd Wilbur |
| Erscheinungsdatum: | 26.12.2006 |
| Gewicht: | 0,6 kg |
| Erscheinungsjahr: | 2006 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Taschenbuch |
| Seiten: | 416 |
| ISBN-13: | 9780452288003 |
| ISBN-10: | 0452288002 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wilbur, Todd |
| Hersteller: | Penguin Publishing Group |
| Maße: | 229 x 152 x 22 mm |
| Von/Mit: | Todd Wilbur |
| Erscheinungsdatum: | 26.12.2006 |
| Gewicht: | 0,6 kg |
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