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Beschreibung
A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post). When intrepid eater and self-described "crappy gardener" Tamar Haspel and her husband move from Manhattan to two wooded Cape Cod acres, they decide to adopt a more active approach to their diet--raising chickens, growing tomatoes, foraging for mushrooms, and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them. As she ventures farther into first-hand food, Haspel learns to rely less on experts (after all, they can make anything grow) and more on her own ingenuity and creativity. Filled with practical tips and hard-won wisdom, To Boldly Grow brings us along with Haspel as she goes from cluelessness to competence, learning what foods the landscape has to offer and discovering that a direct connection to what we eat can utterly change the way we think about our diet--and ourselves.
A love-letter to the unexpected delights (and occasional despair) of so-called "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us. To Boldly Grow is "part memoir, part how-to guide and wholly delightful" (Washington Post). When intrepid eater and self-described "crappy gardener" Tamar Haspel and her husband move from Manhattan to two wooded Cape Cod acres, they decide to adopt a more active approach to their diet--raising chickens, growing tomatoes, foraging for mushrooms, and hunting their own meat. They have more ambition than practical know-how, but that's not about to stop them. As she ventures farther into first-hand food, Haspel learns to rely less on experts (after all, they can make anything grow) and more on her own ingenuity and creativity. Filled with practical tips and hard-won wisdom, To Boldly Grow brings us along with Haspel as she goes from cluelessness to competence, learning what foods the landscape has to offer and discovering that a direct connection to what we eat can utterly change the way we think about our diet--and ourselves.
Über den Autor
Tamar Haspel writes the James Beard Award-winning Washington Post column Unearthed, which tackles food from every angle: agriculture, nutrition, obesity, the food environment, and DIY. She's also written for Discover, National Geographic's The Plate, Vox, Slate, Eater, Fortune, and Edible Cape Cod.
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Details
| Erscheinungsjahr: | 2025 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe, Politikwissenschaft & Soziologie |
| Rubrik: | Wissenschaften |
| Medium: | Taschenbuch |
| ISBN-13: | 9780593419557 |
| ISBN-10: | 0593419553 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Haspel, Tamar |
| Hersteller: | Penguin Publishing Group |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 210 x 140 x 16 mm |
| Von/Mit: | Tamar Haspel |
| Erscheinungsdatum: | 06.05.2025 |
| Gewicht: | 0,38 kg |