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'A beautiful book and the perfect Christmas present.' - Jamie Oliver
'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson
'A beautiful book and the perfect Christmas present.' - Jamie Oliver
'More than just a compilation of gorgeous recipes: it's a moving collection of precious food memories that testify to the enduring impact of what we eat.' - Nigella Lawson
Jane Hodson is a private chef and former photojournalist. She lives in Somerset and cooks for clients around the world.
Lucas Hollweg is a food writer, cook and feast maker. He spent five years as the regular recipe columnist for the Sunday Times Style magazine and before that was the magazine's deputy editor. His cookbook, Good Things To Eat, was published by Collins in 2011.
Clerkenwell Boy is an anonymous, Instagram-based, food-blogger with over 298k followers. He has been featured by the BBC, Guardian, Observer, Telegraph, The Times and more.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Essen &Trinken, Importe |
| Produktart: | Reiseführer |
| Region: | Campingführer |
| Rubrik: | Reisen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780008603601 |
| ISBN-10: | 000860360X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Hodson, Jane
Hollweg, Lucas Clerkenwell Boy |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Zeitfracht Medien GmbH, Ferdinand-Jühlke-Str. 7, D-99095 Erfurt, produktsicherheit@zeitfracht.de |
| Maße: | 251 x 194 x 29 mm |
| Von/Mit: | Jane Hodson (u. a.) |
| Erscheinungsdatum: | 14.11.2023 |
| Gewicht: | 1,082 kg |
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