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Beschreibung
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Great food, stories, and history make a memorable feast in this unique cookbook. More than a dozen park personalities share their favorite recipes while telling a little bit about their lives in the world’s first national park. We hear from such people as Suzanne Lewis, the park’s first female superintendent; Xanterra chef Jim Chapman from the kitchens in the park lodges; as well as botanists, photographers, tour guides and more. In all, this book dishes up 125 unforgettable recipes, each one flavored by the wonder of Yellowstone.
Über den Autor
By Durrae Johanek
Details
Erscheinungsjahr: 2007
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781931832786
ISBN-10: 1931832781
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Johanek, Durrae
Hersteller: Riverbend Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 177 x 202 x 13 mm
Von/Mit: Durrae Johanek
Erscheinungsdatum: 15.05.2007
Gewicht: 0,259 kg
Artikel-ID: 108172443