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Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
Each chapter covers a religion or two with similar food practices. A brief overview of the religion is followed by a discussion of any dietary restrictions. Then the recipes are organized by holiday or special occasion, featuring from appetizers to desserts. Recipes are culled from a variety of countries and cultures where the religion is practiced. The recipes are contextualized and have clear instructions for the novice cook. A final section in some chapters allows readers to recreate what the religion's founder or major figures might have eaten during their lifetime. A glossary defines what might be unfamiliar cooking terms and food and kitchen items. An introduction, list of recipes, conversion measurements, bibliography, index, and illustrations round out the cookbook.
Arno Schmidt is a former Executive Chef and has written a number of books on various aspects of food and drink management in the hotel industry, among other works.
Paul Fieldhouse is Adjunct Professor of Nursing at the University of Manitoba and Nutrition Research and Policy Analyst for Manitoba Health. He is the author of Food and Nutrition: Customs and Culture (1995) and other books and essays on nutrition and religion and food practices.
Erscheinungsjahr: | 2007 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Importe |
Rubrik: | Sozialwissenschaften |
Medium: | Buch |
ISBN-13: | 9780313335044 |
ISBN-10: | 0313335044 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Schmidt, Arno
Fieldhouse, Paul |
Hersteller: | Greenwood |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 260 x 183 x 21 mm |
Von/Mit: | Arno Schmidt (u. a.) |
Erscheinungsdatum: | 30.05.2007 |
Gewicht: | 0,756 kg |
Arno Schmidt is a former Executive Chef and has written a number of books on various aspects of food and drink management in the hotel industry, among other works.
Paul Fieldhouse is Adjunct Professor of Nursing at the University of Manitoba and Nutrition Research and Policy Analyst for Manitoba Health. He is the author of Food and Nutrition: Customs and Culture (1995) and other books and essays on nutrition and religion and food practices.
Erscheinungsjahr: | 2007 |
---|---|
Fachbereich: | Allgemeines |
Genre: | Importe |
Rubrik: | Sozialwissenschaften |
Medium: | Buch |
ISBN-13: | 9780313335044 |
ISBN-10: | 0313335044 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Schmidt, Arno
Fieldhouse, Paul |
Hersteller: | Greenwood |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 260 x 183 x 21 mm |
Von/Mit: | Arno Schmidt (u. a.) |
Erscheinungsdatum: | 30.05.2007 |
Gewicht: | 0,756 kg |