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Beschreibung
The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.
The World of Natural Wine is the most comprehensive and definitive guide to the world of natural wine. This complete tome demystifies and explains this growing yet often misunderstood segment of the wine world.
Über den Autor
Aaron Ayscough
Inhaltsverzeichnis
Contents
Part I: What’s Natural
Chapter 1: A Way of Thinking About Wine
Chapter 2: How Grapes Are Grown
Chapter 3: How Natural Wine Is Made
Part II: A Pantheon of Natural Wine
The Wines to Know
Chapter 4: The Beaujolais
Chapter 5: The Loire
Chapter 6: The Jura
Chapter 7: Burgundy
Chapter 8: Auvergne
Chapter 9: The Rhône
Chapter 10: Alsace
Chapter 11: Savoie and Bugey
Chapter 12: The Languedoc
Chapter 13: The Roussillon
Chapter 14: Bordeaux and the Southwest
Chapter 15: Provence and Corsica
Chapter 16: Champagne
Chapter 17: Natural Wine in Europe and the Caucasus
Part III: Enjoying Natural Wine
Chapter 18: How to Taste Natural Wine
Chapter 19: How to Serve Natural Wine
Chapter 20: How to Find Natural Wine
Appendices
Acknowledgments
Index
Part I: What’s Natural
Chapter 1: A Way of Thinking About Wine
Chapter 2: How Grapes Are Grown
Chapter 3: How Natural Wine Is Made
Part II: A Pantheon of Natural Wine
The Wines to Know
Chapter 4: The Beaujolais
Chapter 5: The Loire
Chapter 6: The Jura
Chapter 7: Burgundy
Chapter 8: Auvergne
Chapter 9: The Rhône
Chapter 10: Alsace
Chapter 11: Savoie and Bugey
Chapter 12: The Languedoc
Chapter 13: The Roussillon
Chapter 14: Bordeaux and the Southwest
Chapter 15: Provence and Corsica
Chapter 16: Champagne
Chapter 17: Natural Wine in Europe and the Caucasus
Part III: Enjoying Natural Wine
Chapter 18: How to Taste Natural Wine
Chapter 19: How to Serve Natural Wine
Chapter 20: How to Find Natural Wine
Appendices
Acknowledgments
Index
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Seiten: | 440 |
Inhalt: |
440 S.
375 Farbfotos |
ISBN-13: | 9781579659394 |
ISBN-10: | 157965939X |
Sprache: | Englisch |
Herstellernummer: | 941306 |
Einband: | Gebunden |
Autor: | Ayscough, Aaron |
Besonderheit: | Unsere Aufsteiger |
Hersteller: |
Workman Publishing
Artisan |
Abbildungen: | 375 color photographs |
Maße: | 260 x 191 x 35 mm |
Von/Mit: | Aaron Ayscough |
Erscheinungsdatum: | 27.09.2022 |
Gewicht: | 1,221 kg |
Über den Autor
Aaron Ayscough
Inhaltsverzeichnis
Contents
Part I: What’s Natural
Chapter 1: A Way of Thinking About Wine
Chapter 2: How Grapes Are Grown
Chapter 3: How Natural Wine Is Made
Part II: A Pantheon of Natural Wine
The Wines to Know
Chapter 4: The Beaujolais
Chapter 5: The Loire
Chapter 6: The Jura
Chapter 7: Burgundy
Chapter 8: Auvergne
Chapter 9: The Rhône
Chapter 10: Alsace
Chapter 11: Savoie and Bugey
Chapter 12: The Languedoc
Chapter 13: The Roussillon
Chapter 14: Bordeaux and the Southwest
Chapter 15: Provence and Corsica
Chapter 16: Champagne
Chapter 17: Natural Wine in Europe and the Caucasus
Part III: Enjoying Natural Wine
Chapter 18: How to Taste Natural Wine
Chapter 19: How to Serve Natural Wine
Chapter 20: How to Find Natural Wine
Appendices
Acknowledgments
Index
Part I: What’s Natural
Chapter 1: A Way of Thinking About Wine
Chapter 2: How Grapes Are Grown
Chapter 3: How Natural Wine Is Made
Part II: A Pantheon of Natural Wine
The Wines to Know
Chapter 4: The Beaujolais
Chapter 5: The Loire
Chapter 6: The Jura
Chapter 7: Burgundy
Chapter 8: Auvergne
Chapter 9: The Rhône
Chapter 10: Alsace
Chapter 11: Savoie and Bugey
Chapter 12: The Languedoc
Chapter 13: The Roussillon
Chapter 14: Bordeaux and the Southwest
Chapter 15: Provence and Corsica
Chapter 16: Champagne
Chapter 17: Natural Wine in Europe and the Caucasus
Part III: Enjoying Natural Wine
Chapter 18: How to Taste Natural Wine
Chapter 19: How to Serve Natural Wine
Chapter 20: How to Find Natural Wine
Appendices
Acknowledgments
Index
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Getränke |
Medium: | Buch |
Seiten: | 440 |
Inhalt: |
440 S.
375 Farbfotos |
ISBN-13: | 9781579659394 |
ISBN-10: | 157965939X |
Sprache: | Englisch |
Herstellernummer: | 941306 |
Einband: | Gebunden |
Autor: | Ayscough, Aaron |
Besonderheit: | Unsere Aufsteiger |
Hersteller: |
Workman Publishing
Artisan |
Abbildungen: | 375 color photographs |
Maße: | 260 x 191 x 35 mm |
Von/Mit: | Aaron Ayscough |
Erscheinungsdatum: | 27.09.2022 |
Gewicht: | 1,221 kg |
Warnhinweis