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The World in a Wineglass
The Insider's Guide to Artisanal, Sustainable, Extraordinary Wines to Drink Now
Buch von Ray Isle
Sprache: Englisch

38,90 €*

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Beschreibung
Beloved wine critic and writer Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food, giving readers the tools they need to make better choices when it comes to the wines they imbibe.
Beloved wine critic and writer Ray Isle does for wine what Michael Pollan's The Omnivore's Dilemma did for food, giving readers the tools they need to make better choices when it comes to the wines they imbibe.
Über den Autor
Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other national publications. He has won the IACP award for narrative beverage writing three times, the American Food Journalists award for beverage writing, and the North American Travel Journalists Association gold award, and has been nominated three times for a James Beard Award in beverage writing. He lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 720
ISBN-13: 9781982182786
ISBN-10: 1982182784
Sprache: Englisch
Einband: Gebunden
Autor: Isle, Ray
Hersteller: Simon & Schuster
Abbildungen: 2-color maps throughout; endpapers
Maße: 235 x 198 x 54 mm
Von/Mit: Ray Isle
Erscheinungsdatum: 21.12.2023
Gewicht: 1,802 kg
preigu-id: 126672718
Über den Autor
Ray Isle is the longtime executive wine editor for Food & Wine as well as the wine and spirits editor for Travel + Leisure. He writes Food & Wine’s monthly “What to Drink Next” column as well as regular feature articles for Food & Wine and Travel + Leisure’s print issues. His writing has appeared in Departures, Wine & Spirits, Time, The Washington Post, and many other national publications. He has won the IACP award for narrative beverage writing three times, the American Food Journalists award for beverage writing, and the North American Travel Journalists Association gold award, and has been nominated three times for a James Beard Award in beverage writing. He lives in Brooklyn, New York.
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Getränke
Medium: Buch
Seiten: 720
ISBN-13: 9781982182786
ISBN-10: 1982182784
Sprache: Englisch
Einband: Gebunden
Autor: Isle, Ray
Hersteller: Simon & Schuster
Abbildungen: 2-color maps throughout; endpapers
Maße: 235 x 198 x 54 mm
Von/Mit: Ray Isle
Erscheinungsdatum: 21.12.2023
Gewicht: 1,802 kg
preigu-id: 126672718
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