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Englisch
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Beschreibung
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!
This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!
This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)
When the grapes ripen in Burgundy and the grape harvest begins, at mealtimes long tables groan under fresh salads, hearty stews and delicious desserts.
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!
This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)
The generous hospitality of the winegrowing families and an ambience of late summer and a rural lifestyle make this book a perfect gift for wine lovers and fans of French cuisine!
This book is also available in the following languages:
ISBN 978-2-3224-1918- (French version)
ISBN 978-2-3224-2165-7 (German version)
Über den Autor
Christiane Leesker studied design at Münster University of Applied Sciences and the École Nationale des Beaux Art in Nancy. During this time, she never missed the Beaujolais grape harvest. After a few years as a cookbook editor in a German publishing house, she set up her own business as a freelance graphic designer and author. Since 2014, she and her husband have been spending a lot of time in their second home in southern Burgundy.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9782322421640 |
ISBN-10: | 2322421642 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: |
Leesker, Christiane
Jansen, Vanessa |
Hersteller: |
Books on Demand GmbH
BoD - Books on Demand |
Maße: | 220 x 155 x 8 mm |
Von/Mit: | Christiane Leesker (u. a.) |
Erscheinungsdatum: | 31.05.2022 |
Gewicht: | 0,173 kg |
Über den Autor
Christiane Leesker studied design at Münster University of Applied Sciences and the École Nationale des Beaux Art in Nancy. During this time, she never missed the Beaujolais grape harvest. After a few years as a cookbook editor in a German publishing house, she set up her own business as a freelance graphic designer and author. Since 2014, she and her husband have been spending a lot of time in their second home in southern Burgundy.
Details
Erscheinungsjahr: | 2022 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Kochbücher & Grundkochbücher |
Medium: | Taschenbuch |
ISBN-13: | 9782322421640 |
ISBN-10: | 2322421642 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: |
Leesker, Christiane
Jansen, Vanessa |
Hersteller: |
Books on Demand GmbH
BoD - Books on Demand |
Maße: | 220 x 155 x 8 mm |
Von/Mit: | Christiane Leesker (u. a.) |
Erscheinungsdatum: | 31.05.2022 |
Gewicht: | 0,173 kg |
Warnhinweis