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Fortnum & Mason Food Book of the Year 2020
'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times
Fortnum & Mason Food Book of the Year 2020
'Addresses the paradox of our age: why as we become progressively wealthier, our diets become ever poorer . . . the villains of the piece are familiar and plentiful and Wilson lays them bare' The Times
Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. Her first cookbook The Secret of Cooking won a Guild of Food Writers award for Best General Cookbook. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge.
| Erscheinungsjahr: | 2020 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780008240783 |
| ISBN-10: | 0008240787 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wilson, Bee |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 200 x 131 x 30 mm |
| Von/Mit: | Bee Wilson |
| Erscheinungsdatum: | 09.01.2020 |
| Gewicht: | 0,283 kg |
Bee Wilson is an acclaimed food writer, historian and author of five other books, including Consider the Fork, First Bite, Swindled and This Is Not A Diet Book. Her first cookbook The Secret of Cooking won a Guild of Food Writers award for Best General Cookbook. She writes about food and other subjects for a wide range of publications including the Guardian and the London Review of Books. She has been named BBC Radio Four's Food Writer of the Year and Fortnum & Mason Food Writer 2018. She lives in Cambridge.
| Erscheinungsjahr: | 2020 |
|---|---|
| Fachbereich: | Allgemeines |
| Genre: | Importe |
| Rubrik: | Sozialwissenschaften |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9780008240783 |
| ISBN-10: | 0008240787 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Wilson, Bee |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Maße: | 200 x 131 x 30 mm |
| Von/Mit: | Bee Wilson |
| Erscheinungsdatum: | 09.01.2020 |
| Gewicht: | 0,283 kg |
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