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Beschreibung
Gathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is cherished and long remembered by each of us.
The Walton Family Cookbook is filled with favorite dishes of the cast members.
Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.
The Walton Family Cookbook is filled with favorite dishes of the cast members.
Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.
Gathering around the dinner table to discuss the happenings of the day was a tradition that was cherished by all of the Walton family members. Good food and lively conversation creates a bond that is cherished and long remembered by each of us.
The Walton Family Cookbook is filled with favorite dishes of the cast members.
Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.
The Walton Family Cookbook is filled with favorite dishes of the cast members.
Ralph Waite's (John Walton) pot roast; Ellen Corby's (Grandma Walton) fresh baked Whole Wheat Bread; Judy Norton's (Mary Ellen) Health Salad and Michael Learned's (Olivia Walton) French Onion Soup and Homemade Blue Cheese Dressing are just some of the taste bud delights you'll find inside plus favorite anecdotes about their own family dinners.
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 162 |
| ISBN-13: | 9781593932695 |
| ISBN-10: | 1593932693 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Resnick, Sylvia |
| Hersteller: | BearManor Media |
| Maße: | 178 x 127 x 10 mm |
| Von/Mit: | Sylvia Resnick |
| Erscheinungsdatum: | 30.04.2013 |
| Gewicht: | 0,159 kg |
Details
| Erscheinungsjahr: | 2013 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Taschenbuch |
| Seiten: | 162 |
| ISBN-13: | 9781593932695 |
| ISBN-10: | 1593932693 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | Paperback |
| Einband: | Kartoniert / Broschiert |
| Autor: | Resnick, Sylvia |
| Hersteller: | BearManor Media |
| Maße: | 178 x 127 x 10 mm |
| Von/Mit: | Sylvia Resnick |
| Erscheinungsdatum: | 30.04.2013 |
| Gewicht: | 0,159 kg |
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