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Beschreibung

Indulge in 100 Heartwarming Vegetarian and Vegan Recipes from Celebrated Chef Prue Leith and Her Niece Peta Leith

The Vegetarian Kitchen by Prue Leith - renowned chef and Bake Off judge - and her niece Peta Leith, former chef at The Ivy and lifelong vegetarian, is a gorgeous cookbook featuring simple, meat-free dishes that bring joy to the extended Leith family table. From Black Bean Chilli with Lime Salsa to Blackberry and Lemon Pavlova, this collection offers nourishing, refreshing, and delicious main meals, with forty-two recipes that can be made vegan.

Whether you're seeking easy weeknight dinners or lovely Sunday lunches, The Vegetarian Kitchen combines Prue and Peta's wealth of cookery knowledge to provide plant-based recipes that are homely, hearty, and satisfying. Embrace the best of provenance and cooking ethics with these inspirational vegetarian and vegan dishes that will delight your family time and time again.

Indulge in 100 Heartwarming Vegetarian and Vegan Recipes from Celebrated Chef Prue Leith and Her Niece Peta Leith

The Vegetarian Kitchen by Prue Leith - renowned chef and Bake Off judge - and her niece Peta Leith, former chef at The Ivy and lifelong vegetarian, is a gorgeous cookbook featuring simple, meat-free dishes that bring joy to the extended Leith family table. From Black Bean Chilli with Lime Salsa to Blackberry and Lemon Pavlova, this collection offers nourishing, refreshing, and delicious main meals, with forty-two recipes that can be made vegan.

Whether you're seeking easy weeknight dinners or lovely Sunday lunches, The Vegetarian Kitchen combines Prue and Peta's wealth of cookery knowledge to provide plant-based recipes that are homely, hearty, and satisfying. Embrace the best of provenance and cooking ethics with these inspirational vegetarian and vegan dishes that will delight your family time and time again.

Über den Autor
Prue Leith and Peta Leith
Inhaltsverzeichnis
Introduction - 1: Introduction Chapter - 2: Vegetarian and Vegan Basics Chapter - 3: Sumptuous Soups Chapter - 4: Sunday Night Suppers Chapter - 5: Pasta and Gnocchi Chapter - 6: Hearty and Homely Chapter - 7: Light and Refreshing Chapter - 8: Breads Chapter - 9: Biscuits and Scones Section - 10: Puddings Chapter - 11: Cakes Index - 12: Thanks and Index
Details
Erscheinungsjahr: 2020
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781509891504
ISBN-10: 1509891501
Sprache: Englisch
Einband: Gebunden
Autor: Leith, Peta
Leith, Prue
Hersteller: Pan Macmillan
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 251 x 192 x 23 mm
Von/Mit: Peta Leith (u. a.)
Erscheinungsdatum: 20.02.2020
Gewicht: 0,98 kg
Artikel-ID: 118302333

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