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Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849758635 |
| ISBN-10: | 1849758638 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Gulin, Dunja |
| Kamera: | Winfield, Clare |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 241 x 235 x 17 mm |
| Von/Mit: | Dunja Gulin |
| Erscheinungsdatum: | 08.08.2017 |
| Gewicht: | 0,739 kg |
Dunja Gulin trained at the Natural Cooking School in her native Croatia. For seven years she has been a cooking teacher and chef in Zagreb, has contributed to a number of healthy cookbooks in Croatia and is the author of a popular book on vegan breakfasts. She is also the author of Raw Food Kitchen, Fermented Foods and Forever Falafel for Ryland Peters & Small. She has hosted cooking workshops and demonstrations in Minneapolis, USA and Kent, UK.
| Erscheinungsjahr: | 2017 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Backen |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781849758635 |
| ISBN-10: | 1849758638 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Gulin, Dunja |
| Kamera: | Winfield, Clare |
| Hersteller: | Ryland, Peters & Small Ltd |
| Maße: | 241 x 235 x 17 mm |
| Von/Mit: | Dunja Gulin |
| Erscheinungsdatum: | 08.08.2017 |
| Gewicht: | 0,739 kg |
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