Rich Landau: The Vedge Bar Book | Buch

Cover: 9798893030143 | The Vedge Bar Book | Rich Landau (u. a.) | Buch | Englisch | 2024

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Beschreibung

At Vedge, the award-winning Philadelphia restaurant that pioneered plant-based fine dining, Kate Jacoby, Rich Landau, and their acclaimed team have been elevating vegetable cooking-and imbibing-for well over a decade. They believe a good drink is an indulgent, multisensory experience worth savoring-and even better when paired with the right snack or small plate and enjoyed among friends.

Drawing inspiration from fresh produce and the rhythms of nature, the 75 all-vegan drinks, bar snacks, and small plates shared here are some of their most beloved creations, with imaginative flavor combinations you'll find nowhere else.

Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
Holiday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

Drinks that capture the essence of the season: Daffodil, Smoked Corn Silk Old Fashioned, Golden Apple
Fruity refreshers: Per My Last Email, Even Cowgirls Get the Blues, Strawberry Smash
Holiday party-worthy sips: Bury the Hatchett, Last-Minute Tradition, Old Acquaintance
Inventive riffs on old classics: Fig Leaf Bourbon Sour, Afternoon Snack, Front Porch Swing
Light bites and bar snacks: Sichuan Popcorn, Lima Bean Pistou on Toast, Skewered Shiitakes with Buttered Corn Sauce, Rutabaga Fondue

You'll also find a guide to essential tools and ingredients, plus tips for mastering key techniques and garnishing like a pro.

Contemporary, exuberant, and totally irresistible, The Vedge Bar Book is a sensual celebration and a must-have for holiday hosts, cocktail connoisseurs, and plant-based foodies alike.

Über den Autor

Rich Landau is a co-owner of Vedge and Ground Provisions, modern vegetable restaurants that have earned rave reviews from diners and critics alike. Landau, along with his wife and partner Kate Jacoby, is a pioneer of vegan fine dining. He's a six-time finalist for the James Beard Award and has received Best Chef and Best Restaurant nods from the Bon Appetit, Food & Wine, GQ and Philadelphia Magazine. He won an episode of the Food Network's Chopped and is a recurring judge on Beat Bobby Flay. Together with Jacoby, he has written four previous cookbooks, including Vedge and V Street. He lives just outside his native Philadelphia.

Inhaltsverzeichnis

Introduction

Bar Tools

Ingredients

Basic Recipes

Spring

Summer

Late Summer

Fall

Festive Season

Winter

Parting Words

About the Authors

Index

Details

Erscheinungsjahr:	2024
Genre:	Importe , Kochen & Backen
Rubrik:	Essen & Trinken
Thema:	Getränke
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9798893030143
Sprache:	Englisch
Einband:	Gebunden
Autor:	Landau, Rich Jacoby, Kate
Hersteller:	Experiment
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	218 x 155 x 23 mm
Von/Mit:	Rich Landau (u. a.)
Erscheinungsdatum:	19.11.2024
Gewicht:	0,68 kg

Artikel-ID: 130507695