Marco Kessler: The Urban Forager | Buch

Cover: 9781910566695 | The Urban Forager | Marco Kessler (u. a.) | Buch | Gebunden | Englisch

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Sprache: Englisch

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Beschreibung

Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes

Über den Autor

Wross Lawrence is a professional forager living in London and Sussex, UK. Wross supplies foraged ingredients to organic food delivery service Able & Cole as well as to many top restaurants.

Details

Erscheinungsjahr:	2020
Genre:	Importe
Produktart:	Geschenkbücher
Rubrik:	Belletristik
Medium:	Buch
Inhalt:	Gebunden
ISBN-13:	9781910566695
ISBN-10:	1910566691
Sprache:	Englisch
Einband:	Gebunden
Autor:	Kessler, Marco Lawrence, Wross
Kamera:	Kesseler, Marco
Hersteller:	Hoxton Mini Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	162 x 113 x 22 mm
Von/Mit:	Marco Kessler (u. a.)
Erscheinungsdatum:	19.03.2020
Gewicht:	0,256 kg