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Beschreibung
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
Über den Autor

Amy Cox Hall is a writer and cultural anthropologist. She is the author of Framing a Lost City: Science, Photography and the Making of Machu Picchu and an editor of The Camera as Actor: Photography and the Embodiment of Technology.

Inhaltsverzeichnis
  • List of Illustrations
  • Excerpt: A
  • Introduction: Mise en Place
  • Excerpt: B
  • Chapter 1: Hemispheric Tastes
  • Excerpt: C
  • Chapter 2: A Tasteful Home
  • Excerpt: D
  • Chapter 3: Aftertaste
  • Excerpt: Rosita RÍos
  • Chapter 4: Blending Modern Taste
  • Excerpt: E
  • Chapter 5: National Taste
  • Excerpt: DulcerÍa Santa Rosa
  • Chapter 6: Corporate Taste
  • Excerpt: Blanca ChavÉz
  • Chapter 7: A Taste of Home
  • Excerpt: F and G
  • Conclusion: Savoring Nostalgia
  • Methodological Afterword
  • Acknowledgments
  • Notes
  • References
  • Index
Details
Erscheinungsjahr: 2024
Genre: Geschichte, Importe
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781477330289
ISBN-10: 1477330283
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Cox Hall, Amy
Hersteller: University of Texas Press
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 227 x 151 x 19 mm
Von/Mit: Amy Cox Hall
Erscheinungsdatum: 26.11.2024
Gewicht: 0,38 kg
Artikel-ID: 128922120