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Beschreibung
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
An exploration of gender, race, and food in Peru in the 1950s and 1960s and today.
Über den Autor
Amy Cox Hall is a writer and cultural anthropologist. She is the author of Framing a Lost City: Science, Photography and the Making of Machu Picchu and an editor of The Camera as Actor: Photography and the Embodiment of Technology.
Inhaltsverzeichnis
- List of Illustrations
- Excerpt: A
- Introduction: Mise en Place
- Excerpt: B
- Chapter 1: Hemispheric Tastes
- Excerpt: C
- Chapter 2: A Tasteful Home
- Excerpt: D
- Chapter 3: Aftertaste
- Excerpt: Rosita Ríos
- Chapter 4: Blending Modern Taste
- Excerpt: E
- Chapter 5: National Taste
- Excerpt: Dulcería Santa Rosa
- Chapter 6: Corporate Taste
- Excerpt: Blanca Chavéz
- Chapter 7: A Taste of Home
- Excerpt: F and G
- Conclusion: Savoring Nostalgia
- Methodological Afterword
- Acknowledgments
- Notes
- References
- Index
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781477330289 |
ISBN-10: | 1477330283 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Cox Hall, Amy |
Hersteller: | University of Texas Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 227 x 151 x 19 mm |
Von/Mit: | Amy Cox Hall |
Erscheinungsdatum: | 26.11.2024 |
Gewicht: | 0,38 kg |
Über den Autor
Amy Cox Hall is a writer and cultural anthropologist. She is the author of Framing a Lost City: Science, Photography and the Making of Machu Picchu and an editor of The Camera as Actor: Photography and the Embodiment of Technology.
Inhaltsverzeichnis
- List of Illustrations
- Excerpt: A
- Introduction: Mise en Place
- Excerpt: B
- Chapter 1: Hemispheric Tastes
- Excerpt: C
- Chapter 2: A Tasteful Home
- Excerpt: D
- Chapter 3: Aftertaste
- Excerpt: Rosita Ríos
- Chapter 4: Blending Modern Taste
- Excerpt: E
- Chapter 5: National Taste
- Excerpt: Dulcería Santa Rosa
- Chapter 6: Corporate Taste
- Excerpt: Blanca Chavéz
- Chapter 7: A Taste of Home
- Excerpt: F and G
- Conclusion: Savoring Nostalgia
- Methodological Afterword
- Acknowledgments
- Notes
- References
- Index
Details
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Geschichte, Importe |
Rubrik: | Geisteswissenschaften |
Medium: | Taschenbuch |
Inhalt: | Einband - flex.(Paperback) |
ISBN-13: | 9781477330289 |
ISBN-10: | 1477330283 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Cox Hall, Amy |
Hersteller: | University of Texas Press |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 227 x 151 x 19 mm |
Von/Mit: | Amy Cox Hall |
Erscheinungsdatum: | 26.11.2024 |
Gewicht: | 0,38 kg |
Sicherheitshinweis