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The new way to low-calorie and low-carb eating:
how-to techniques and 80 deliciously healthy recipes shown
in over 450 color photographs. 50,000 copies in print to date
The new way to low-calorie and low-carb eating:
how-to techniques and 80 deliciously healthy recipes shown
in over 450 color photographs. 50,000 copies in print to date
Catherine Atkinson is a highly
creative cook specializing in healthy eating; after
obtaining her BSc (hons) degree in Home Economics
she trained at the Cordon Bleu. She is also the author
of Coconut Water and Coconut Oil, and Nut Milks and
Nut Butters.
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780754831570 |
| ISBN-10: | 0754831574 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Atkinson, Catherine |
| Fotograph: | Dowey, Nicki |
| Hersteller: | Southwater Publishing |
| Maße: | 279 x 236 x 23 mm |
| Von/Mit: | Catherine Atkinson |
| Erscheinungsdatum: | 07.12.2015 |
| Gewicht: | 1,27 kg |
Catherine Atkinson is a highly
creative cook specializing in healthy eating; after
obtaining her BSc (hons) degree in Home Economics
she trained at the Cordon Bleu. She is also the author
of Coconut Water and Coconut Oil, and Nut Milks and
Nut Butters.
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780754831570 |
| ISBN-10: | 0754831574 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Atkinson, Catherine |
| Fotograph: | Dowey, Nicki |
| Hersteller: | Southwater Publishing |
| Maße: | 279 x 236 x 23 mm |
| Von/Mit: | Catherine Atkinson |
| Erscheinungsdatum: | 07.12.2015 |
| Gewicht: | 1,27 kg |
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