The Soul Food Museum Story | Taschenbuch

Cover: 9781546225157 | The Soul Food Museum Story | Chef Kenneth Willhoite | Taschenbuch

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Sprache: Englisch

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Beschreibung

In the 400-Year History of Soul Food and Hospitality, Chef Dr. Willhoite has left no stone unturned as he takes us on a colorful journey from the coasts of West Africa to the hills and valleys of America.

You will be educated, enlightened, enthused and empowered!

This book has raised the bar and laid a foundation that will allow the African American contributions to forever be inscribed in the pages of history.

Über den Autor

Chef Kenneth Willhoite, Founder, and President of the Soul Food Museum and the National African American Culinary Arts & Hospitality Association (NAACAHA) Dr. Willhoite was recognized in Who's Who in Atlanta in 2007 and has been recognized for his culinary and historical research. He has been featured in the New York Times, Atlanta Journal Constitution, The Conductor-ORR, Atlanta Daily World, and other print publications. Dr. Willhoite has researched the culinary arts and hospitality industry for over thirty years.

Details

Erscheinungsjahr:	2018
Genre:	Importe , Soziologie
Rubrik:	Wissenschaften
Medium:	Taschenbuch
Inhalt:	Kartoniert / Broschiert
ISBN-13:	9781546225157
ISBN-10:	1546225153
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Willhoite, Chef Kenneth
Hersteller:	AuthorHouse
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	280 x 210 x 7 mm
Von/Mit:	Chef Kenneth Willhoite
Erscheinungsdatum:	20.08.2018
Gewicht:	0,306 kg