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Cover: 9781784885571 | The Shortcut Cook All in One | Rosie Reynolds | Buch | Gebunden | 2023
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The Shortcut Cook All in One
One-Dish Recipes and Ingenious Hacks to Make Faster and Tastier Food
Buch von Rosie Reynolds
Sprache: Englisch

22,95 €*

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Beschreibung
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.
A cookbook that makes recipes, faster, easier, tastier and simpler through cooking in one pot, pan or tray. The second title in Rosie Reynold's The Shortcut Cook series, All in One shows people how to cook the food and flavors that they love, but without being tied to the oven – or sink – for hours longer than they want to be. Recipes include Spiced Potatoes with Cracked Eggs, No-fuss Chicken Kiev with Crunchy Roast Potatoes, Beef Stew with Cheesy Dumplings, Easy Peasy Spaghetti Bolognese, Gooey Lemon Bars, Big Batch Chocolate Chip Cookies, and more, all made in one cooking vessel. Cooking crowd-pleasing meals has never been so easy.
Über den Autor
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 160
Inhalt: Gebunden
ISBN-13: 9781784885571
ISBN-10: 1784885576
Sprache: Englisch
Einband: Gebunden
Autor: Reynolds, Rosie
Hersteller: Hardie Grant Books (UK)
Maße: 182 x 232 x 21 mm
Von/Mit: Rosie Reynolds
Erscheinungsdatum: 02.02.2023
Gewicht: 0,63 kg
preigu-id: 121301462
Über den Autor
As a recipe writer, developer and food stylist who has styled hundreds of books and written even more recipes, Rosie Reynolds' job depends on getting great food ready as fast as possible. She has authored six cookbooks: Doughnuts Reinvented (Pavillion), Scone with the Wind (Virgin Books), The Kitchen Shelf (Phaidon), Posh Kebabs (Quadrille) and Posh Sandwiches (Quadrille) and most recently The Shortcut Cook (Hardie Grant).
Details
Erscheinungsjahr: 2023
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Buch
Seiten: 160
Inhalt: Gebunden
ISBN-13: 9781784885571
ISBN-10: 1784885576
Sprache: Englisch
Einband: Gebunden
Autor: Reynolds, Rosie
Hersteller: Hardie Grant Books (UK)
Maße: 182 x 232 x 21 mm
Von/Mit: Rosie Reynolds
Erscheinungsdatum: 02.02.2023
Gewicht: 0,63 kg
preigu-id: 121301462
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