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Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.
Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.
In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
Winner of the André Simon AwardOne of OFM's 50 Best Cookbooks of All TimeThe Rice Book became an instant classic when it was published thirty years ago, and to this day remains the definitive book on the subject.
Rice is the staple food for more than half the world, and the creativity with which people approach this humble grain knows no bounds. From renowned food writer Sri Owen's extensive travels and years of research come recipes for biryanis, risottos, pilafs and paellas from Indonesia, Thailand, Japan, Korea, Russia, Iran, Afghanistan, Spain, Italy, Brazil and beyond.
In a gorgeous new livery, with a new foreword by Bee Wilson and an updated introduction on the nutrition, history and culture surrounding rice, more than 160 delicious, foolproof recipes (20 of them new) and beautiful illustrations and food photography throughout, this is an essential book for every kitchen and every cook.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Originaltitel: | History/ Culture/ Recipes |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526621634 |
| ISBN-10: | 1526621630 |
| Sprache: | Englisch |
| Herstellernummer: | 471229 |
| Ausstattung / Beilage: | Hardback |
| Einband: | Gebunden |
| Autor: | Owen, Sri |
| Hersteller: | Bloomsbury UK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | Full colour recipe photography and line drawings throughout |
| Maße: | 244 x 187 x 35 mm |
| Von/Mit: | Sri Owen |
| Erscheinungsdatum: | 28.09.2023 |
| Gewicht: | 1,215 kg |
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| Originaltitel: | History/ Culture/ Recipes |
| Inhalt: | Gebunden |
| ISBN-13: | 9781526621634 |
| ISBN-10: | 1526621630 |
| Sprache: | Englisch |
| Herstellernummer: | 471229 |
| Ausstattung / Beilage: | Hardback |
| Einband: | Gebunden |
| Autor: | Owen, Sri |
| Hersteller: | Bloomsbury UK |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Abbildungen: | Full colour recipe photography and line drawings throughout |
| Maße: | 244 x 187 x 35 mm |
| Von/Mit: | Sri Owen |
| Erscheinungsdatum: | 28.09.2023 |
| Gewicht: | 1,215 kg |
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