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Sprache:
Englisch
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Beschreibung
The story of innovations across history in the provision of food as a point of pleasure rather than survival. Features lesser-known points of trivia and curiosity relating to such subjects as the post-Second World War UK dining scene and the influence of the sixties US counterculture on modern gastronomy.
The story of innovations across history in the provision of food as a point of pleasure rather than survival. Features lesser-known points of trivia and curiosity relating to such subjects as the post-Second World War UK dining scene and the influence of the sixties US counterculture on modern gastronomy.
Details
| Erscheinungsjahr: | 2020 |
|---|---|
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781471179617 |
| ISBN-10: | 1471179613 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Sitwell, William |
| Hersteller: | Simon & Schuster Ltd |
| Verantwortliche Person für die EU: | preigu GmbH & Co. KG, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
| Abbildungen: | Semi-illustrated. Images throughout, prints 4c |
| Maße: | 245 x 172 x 26 mm |
| Von/Mit: | William Sitwell |
| Erscheinungsdatum: | 09.04.2020 |
| Gewicht: | 0,848 kg |