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Beschreibung
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.
The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The Kamogawa Food Detectives.

Tucked away down a Kyoto backstreet lies the extraordinary Kamogawa Diner. Running this unique establishment are a father-daughter duo who serve more than just mouth-watering feasts.

The pair have reinvented themselves as 'food detectives', offering a service that goes beyond traditional dining. Through their culinary sleuthing, they reconstruct beloved dishes from the memories of their customers, creating a connection to cherished moments from the past.

Among those who seek an appointment include: a one-hit wonder pop star, finally ready to leave Tokyo and give up on her singing career, wants to try the tempura that she ate to celebrate her only successful record and a budding Olympic swimmer who desires the bento lunch box that his estranged father used to make him. The Kamogawa Diner doesn't just serve meals - it revives lost recipes and rekindles forgotten memories. It's a doorway to the past through the miracle of delicious food.
Zusammenfassung
Hisashi Kashiwai, the author of The Kamogawa Food Detectives, was born in 1952 and was raised in Kyoto. He graduated from Osaka Dental University. After graduating, he returned to Kyoto and worked as a dentist. He has written extensively about his native city and has collaborated on TV programmes and magazines.
Jesse Kirkwood is a literary translator working from Japanese into English. The recipient of the 2020 Harvill Secker Young Translators' Prize, his translations include The Kamogawa Food Detectives by Hisashi Kashiwai, Tokyo Express by Seicho Matsumoto and A Perfect Day to Be Alone by Nanae Aoyama.
Details
Empfohlen (von): 18
Erscheinungsjahr: 2025
Genre: Romane & Erzählungen
Rubrik: Belletristik
Medium: Taschenbuch
Inhalt: Paperback
ISBN-13: 9781035009633
ISBN-10: 1035009633
Sprache: Englisch
Herstellernummer: 98779
Ausstattung / Beilage: Flapped B Format. Klappenbroschur
Einband: Kartoniert / Broschiert
Autor: Kashiwai, Hisashi
Übersetzung: Kirkwood, Jesse
Auflage: Air Iri OME
Hersteller: Mantle
Macmillan Publishers International
Verantwortliche Person für die EU: Macmillan Publishers International Limited, 1St Floor The Liffey Trust Centre 117-126 Sheriff Street Upper, ?-D01 YC43 Dublin, mlproductsafety@macmillan.com
Maße: 14 x 132 x 201 mm
Von/Mit: Hisashi Kashiwai
Erscheinungsdatum: 03.04.2025
Gewicht: 0,156 kg
Artikel-ID: 128308738