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Elizabeth Poett is a seventh-generation cattle rancher and the host and star of the cooking and lifestyle show Ranch to Table, one of the founding shows of the Magnolia Network. Elizabeth was born and raised on Rancho San Julian, her family’s historic 14,000-acre cattle ranch on California’s Central Coast. In 2007, Elizabeth started Rancho San Julian Beef, a business selling her family’s ranch-raised, grass-fed beef directly to chefs and consumers. Her meats quickly became popular with California cooks and local chefs and have been served at restaurants across California. Elizabeth also is the author of the blog The Ranch Table and hosts a number of Ranch Table events throughout the year—cooking workshops, educational events, and intimate farm-to-table meals.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Kochbücher & Grundkochbücher |
| Medium: | Buch |
| ISBN-13: | 9780063257900 |
| ISBN-10: | 0063257904 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Poett, Elizabeth
Freedman, Georgia |
| Hersteller: | HarperCollins Publishers Inc |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 259 x 205 x 25 mm |
| Von/Mit: | Elizabeth Poett (u. a.) |
| Erscheinungsdatum: | 09.11.2023 |
| Gewicht: | 1,21 kg |