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Sprache:
Englisch
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Beschreibung
Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
Create delicious slow-cooked flavours with affordable ingredients using minimal energy with over 50 pressure cooker recipes.
Über den Autor
Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788795456 |
ISBN-10: | 1788795458 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Hutton, Laura Washburn |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 241 x 199 x 15 mm |
Von/Mit: | Laura Washburn Hutton |
Erscheinungsdatum: | 05.09.2023 |
Gewicht: | 0,567 kg |
Über den Autor
Laura Washburn Hutton was born in Los Angeles but studied at university in Paris. She went on to train at the prestigious Paris cooking school, École de Cuisine La Varenne, and work with Patricia Wells, best-selling author of ‘A Food Lover’s Guide to Paris’. She is now based in London, where she works as a cooking teacher and food writer. For Ryland Peters & Small, she has written ‘Cooking with Apples & Pears’, ‘The French Country Table’, ‘Home-cooked Comforts’, ‘Tacos, Quesadillas & Burritos’, ‘Mac ‘n’ Cheese’ and ‘Grilled Cheese’.
Details
Erscheinungsjahr: | 2023 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Themenkochbücher |
Medium: | Buch |
Inhalt: | Gebunden |
ISBN-13: | 9781788795456 |
ISBN-10: | 1788795458 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: | Hutton, Laura Washburn |
Hersteller: | Ryland Peters & Small |
Verantwortliche Person für die EU: | preigu, Ansas Meyer, Lengericher Landstr. 19, D-49078 Osnabrück, mail@preigu.de |
Maße: | 241 x 199 x 15 mm |
Von/Mit: | Laura Washburn Hutton |
Erscheinungsdatum: | 05.09.2023 |
Gewicht: | 0,567 kg |
Sicherheitshinweis