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Cover: 9781743795644 | The Plan Buy Cook Book | Plan once, eat well all week | Taschenbuch
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The Plan Buy Cook Book
Plan once, eat well all week
Taschenbuch von Gaby Chapman (u. a.)
Sprache: Englisch

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Beschreibung
The 4+2+1 formula (two meals where half goes in the freezer for next week, two of the meals frozen from the last week, two fast and fresh meals and one quick dinner or takeaway) is supported with tips and advice from the shops to the chopping board. Set to instil good habits.
The 4+2+1 formula (two meals where half goes in the freezer for next week, two of the meals frozen from the last week, two fast and fresh meals and one quick dinner or takeaway) is supported with tips and advice from the shops to the chopping board. Set to instil good habits.
Über den Autor
Gaby Chapman juggled raising three boys with running her own business - and always panicked about what was for dinner. Her cookbook collection was no help (too many ingredients and complicated methods). Add a fussy eater in the mix and she had a recipe for disaster. That was, until she met Jen.

Jen Petrovic is a chef, mother of two and the most organized person ever. She has worked in restaurants, large-scale catering and as a personal chef - in short, she knows how to get a meal on the table with minimal fuss. A chance school-gate conversation led Jen and Gaby to build an app to solve the nightly 'What's for dinner?' dilemma, and they have now brought their master meal-planning skills to a book.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 224
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781743795644
ISBN-10: 1743795645
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chapman, Gaby
Petrovic, Jen
Hersteller: Hardie Grant Books
Maße: 250 x 200 x 23 mm
Von/Mit: Gaby Chapman (u. a.)
Erscheinungsdatum: 01.01.2020
Gewicht: 0,822 kg
preigu-id: 116805073
Über den Autor
Gaby Chapman juggled raising three boys with running her own business - and always panicked about what was for dinner. Her cookbook collection was no help (too many ingredients and complicated methods). Add a fussy eater in the mix and she had a recipe for disaster. That was, until she met Jen.

Jen Petrovic is a chef, mother of two and the most organized person ever. She has worked in restaurants, large-scale catering and as a personal chef - in short, she knows how to get a meal on the table with minimal fuss. A chance school-gate conversation led Jen and Gaby to build an app to solve the nightly 'What's for dinner?' dilemma, and they have now brought their master meal-planning skills to a book.
Details
Erscheinungsjahr: 2020
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Themenkochbücher
Medium: Taschenbuch
Seiten: 224
Inhalt: Kartoniert / Broschiert
ISBN-13: 9781743795644
ISBN-10: 1743795645
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Chapman, Gaby
Petrovic, Jen
Hersteller: Hardie Grant Books
Maße: 250 x 200 x 23 mm
Von/Mit: Gaby Chapman (u. a.)
Erscheinungsdatum: 01.01.2020
Gewicht: 0,822 kg
preigu-id: 116805073
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