Agata Bachorz: The Pierogi Problem

Cover: 9780520399068 | The Pierogi Problem | Agata Bachorz (u. a.) | Taschenbuch | Englisch

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Sprache: Englisch

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Beschreibung

"Through multidisciplinary collaboration and autoethnographic reflection, the authors conceptualize the cultural ambitions, culinary identities, and political entanglements of Polish 'tastemakers' who (re)configure the historical and sensory qualities of local foods. A must-read for food scholars."--Cristina Grasseni, Professor of Anthropology, Leiden University "Much work looks at how 'traditional' foods become fashionable, but The Pierogi Problem goes deeper, unraveling the aspirations and anxieties tied up in the work of curating new Polish cuisine to fit twenty-first-century global trends, tastes, and digital spaces."--Michaela DeSoucey, author of Contested Tastes: Foie Gras and the Politics of Food

Über den Autor

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is author of numerous books, including Gastronativism: Food, Identity, Politics. Agata Bachórz is Assistant Professor in the Faculty of Social Sciences at the University of Gdańsk, Poland. Mateusz Halawa is an anthropologist and sociologist working between academic practice and design strategy.

Details

Erscheinungsjahr:	2025
Fachbereich:	Allgemeines
Genre:	Importe
Rubrik:	Sozialwissenschaften
Medium:	Taschenbuch
Inhalt:	Einband - flex.(Paperback)
ISBN-13:	9780520399068
ISBN-10:	0520399064
Sprache:	Englisch
Einband:	Kartoniert / Broschiert
Autor:	Bachorz, Agata Parasecoli, Fabio Halawa, Mateusz
Hersteller:	University of California Press
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	227 x 151 x 18 mm
Von/Mit:	Agata Bachorz (u. a.)
Erscheinungsdatum:	05.08.2025
Gewicht:	0,398 kg