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The Petit Appetit Cookbook
Easy, Organic Recipes to Nurture Your Baby and Toddler
Taschenbuch von Lisa Barnes
Sprache: Englisch

28,20 €*

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Beschreibung
In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:
  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

  • Mealtime solutions for even the most finicky eaters

  • Nutritional information for each recipe

  • Time-saving cooking techniques

  • The right age- and stage-appropriate food choices

  • How and when to introduce solids to baby's diet

  • Adapting family recipes for young children

  • Recognizing signs of food allergies and intolerances

In The Petit Appetit Cookbook, mother and professional cook Lisa Barnes offers a healthy all-organic alternative to commercially processed, preservative-filled foods to help create delicious menus, nurture adventurous palates, and begin a lifetime of positive eating habits for children.

Includes:
  • 150+ easy, fast, child-tested recipes for ages 4 months to 4 years

  • Mealtime solutions for even the most finicky eaters

  • Nutritional information for each recipe

  • Time-saving cooking techniques

  • The right age- and stage-appropriate food choices

  • How and when to introduce solids to baby's diet

  • Adapting family recipes for young children

  • Recognizing signs of food allergies and intolerances

Über den Autor
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at [...].
Details
Empfohlen (von): 18
Erscheinungsjahr: 2005
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781557884534
ISBN-10: 1557884536
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barnes, Lisa
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 16 mm
Von/Mit: Lisa Barnes
Erscheinungsdatum: 01.03.2005
Gewicht: 0,546 kg
Artikel-ID: 102441637
Über den Autor
Lisa Barnes is the founder of Petit Appetit, a cooking service devoted to infants and toddlers. She teaches private and group cooking classes throughout Northern California. She is a member of the American Personal Chef Association and a certified safe food handler. Barnes lives in San Francisco with her husband, Lee, and son, Jonas. Visit her website at [...].
Details
Empfohlen (von): 18
Erscheinungsjahr: 2005
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Kochbücher & Grundkochbücher
Medium: Taschenbuch
Inhalt: Einband - flex.(Paperback)
ISBN-13: 9781557884534
ISBN-10: 1557884536
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Barnes, Lisa
Hersteller: Penguin Publishing Group
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 235 x 191 x 16 mm
Von/Mit: Lisa Barnes
Erscheinungsdatum: 01.03.2005
Gewicht: 0,546 kg
Artikel-ID: 102441637
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