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Sprache:
Englisch
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Beschreibung
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
In the classic French novel The Passionate Epicure, Marcel Rouff introduces Dodin-Bouffant, a character based loosely on Anthelme Brillat-Savarin, an infamous bachelor and epicure dedicated to the high arts: the art of food and the art of love. This edition contains a Preface by Lawrence Durrell and a new Intro-duction by Jeffrey Steingarten, the food critic for Vogue magazine and author of the bestselling book The Man Who Ate Everything.
Über den Autor
Marcel Rouff, né à Carouge le 4 mai 1877 et mort à Paris le 3 février 1936, est un écrivain poète, historien, biographe, romancier et essayiste suisse qui vécut à plusieurs reprises à Paris, et notamment au 8, boulevard Émile-Augier de 1920 à sa mort.
Details
| Erscheinungsjahr: | 2002 |
|---|---|
| Genre: | Biographien, Importe |
| Rubrik: | Belletristik |
| Medium: | Taschenbuch |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780375760808 |
| ISBN-10: | 0375760806 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Rouff, Marcel |
| Hersteller: | Penguin Random House LLC (No Starch) |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 203 x 132 x 12 mm |
| Von/Mit: | Marcel Rouff |
| Erscheinungsdatum: | 06.08.2002 |
| Gewicht: | 0,24 kg |