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Winner of the James Beard Award
Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Winner of the James Beard Award
Author of How to Change Your Mind and the #1 New York Times Bestsellers In Defense of Food and Food Rules
What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore's Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan's revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore's Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
I. Industrial: Corn
One. The Plant: Corn's Conquest
Two. The Farm
Three. The Elevator
Four. The Feedlot: Making Meat
Five. The Processing Plant: Making Complex Foods
Six. The Consumer: A Republic of Fat
Seven. The Meal: Fast Food
II. Pastoral: Grass
Eight. All Flesh Is Grass
Nine. Big Organic
Ten. Grass: Thirteen Ways of Looking at a Pasture
Eleven. The Animals: Practicing Complexity
Twelve. Slaughter: In a Glass Abattoir
Thirteen. The Market: "Greetings from the Non-Barcode People"
Fourteen. The Meal: Grass Fed
III. Personal: The Forest
Fifteen. The Forager
Sixteen. The Omnivore's Dilemma
Seventeen. The Ethics of Eating Animals
Eighteen. Hunting: The Meat
Nineteen. Gathering: The Fungi
Twenty. The Perfect Meal
Acknowledgments
Sources
Index
| Erscheinungsjahr: | 2007 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Seiten: | 480 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780143038580 |
| ISBN-10: | 0143038583 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Pollan, Michael |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Penguin LLC US
Penguin Books |
| Maße: | 140 x 211 x 26 mm |
| Von/Mit: | Michael Pollan |
| Erscheinungsdatum: | 28.08.2007 |
| Gewicht: | 0,404 kg |
Michael Pollan is the author of seven previous books, including Cooked, Food Rules, In Defense of Food, The Omnivore's Dilemma and The Botany of Desire, all of which were New York Times bestsellers. He's also the author of the audiobook Caffeine: How Caffeine Created the Modern World. A longtime contributor to the New York Times Magazine, he also teaches writing at Harvard and the University of California, Berkeley. In 2010, TIME magazine named him one of the one hundred most influential people in the world.
I. Industrial: Corn
One. The Plant: Corn's Conquest
Two. The Farm
Three. The Elevator
Four. The Feedlot: Making Meat
Five. The Processing Plant: Making Complex Foods
Six. The Consumer: A Republic of Fat
Seven. The Meal: Fast Food
II. Pastoral: Grass
Eight. All Flesh Is Grass
Nine. Big Organic
Ten. Grass: Thirteen Ways of Looking at a Pasture
Eleven. The Animals: Practicing Complexity
Twelve. Slaughter: In a Glass Abattoir
Thirteen. The Market: "Greetings from the Non-Barcode People"
Fourteen. The Meal: Grass Fed
III. Personal: The Forest
Fifteen. The Forager
Sixteen. The Omnivore's Dilemma
Seventeen. The Ethics of Eating Animals
Eighteen. Hunting: The Meat
Nineteen. Gathering: The Fungi
Twenty. The Perfect Meal
Acknowledgments
Sources
Index
| Erscheinungsjahr: | 2007 |
|---|---|
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Seiten: | 480 |
| Inhalt: | Einband - flex.(Paperback) |
| ISBN-13: | 9780143038580 |
| ISBN-10: | 0143038583 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Pollan, Michael |
| Besonderheit: | Unsere Aufsteiger |
| Hersteller: |
Penguin LLC US
Penguin Books |
| Maße: | 140 x 211 x 26 mm |
| Von/Mit: | Michael Pollan |
| Erscheinungsdatum: | 28.08.2007 |
| Gewicht: | 0,404 kg |
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