Andrea Fabbri: The Olive | Buch

Cover: 9781789247336 | The Olive | Botany and Production | Andrea Fabbri (u. a.) | Buch

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Sprache: Englisch

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Beschreibung

Olive cultivation has spread to many countries outside the Mediterranean Basin, where it has been traditionally present for over 6,000 years. These new olive-growing countries are experiencing further expansion of the industry, due to increased awareness of the nutritional and health properties of extra virgin olive oil. This book is a much-needed update on olive biology and cultivation, with contributions from leading international experts, and includes:
- Biology
- Genetics and breeding
- Olive propagation and nursery
- Planting new olive orchards
- Horticultural management of olive orchards
- Plant protection
- Olive by-products (wood, leaves)
- Multifunctionality of olive groves and ecosystem services

Details

Erscheinungsjahr:	2024
Fachbereich:	Landwirtschaft & Gartenbau
Genre:	Importe , Umwelt
Produktart:	Nachschlagewerke
Rubrik:	Ökologie
Medium:	Buch
Inhalt:	Einband - fest (Hardcover)
ISBN-13:	9781789247336
ISBN-10:	1789247330
Sprache:	Englisch
Einband:	Gebunden
Autor:	Andrea Fabbri Luciana Baldoni Tiziano Caruso Franco Famiani Giovanni Agosteo
Redaktion:	Fabbri, Andrea Baldoni, Luciana Caruso, Tiziano Famiani, Franco
Hersteller:	Cab International
Verantwortliche Person für die EU:	Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße:	244 x 172 x 40 mm
Von/Mit:	Andrea Fabbri (u. a.)
Erscheinungsdatum:	01.02.2024
Gewicht:	1,88 kg