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Cover: 9780226067346 | The Oldest Cuisine in the World | Cooking in Mesopotamia | Bottero
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The Oldest Cuisine in the World
Cooking in Mesopotamia
Taschenbuch von Jean Bottero
Sprache: Englisch

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Beschreibung
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. As Bottéro concludes, although the ingredients may have differed, food was prepared in a manner astoundingly similar to how we do it today. Such links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read.
In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. As Bottéro concludes, although the ingredients may have differed, food was prepared in a manner astoundingly similar to how we do it today. Such links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read.
Über den Autor
Jean Bottéro (1914-2007) was director emeritus of L'École Pratique des Hautes Études in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press.
Details
Erscheinungsjahr: 2011
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780226067346
ISBN-10: 0226067343
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bottero, Jean
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Maße: 226 x 152 x 13 mm
Von/Mit: Jean Bottero
Erscheinungsdatum: 30.04.2011
Gewicht: 0,252 kg
Artikel-ID: 107262554
Über den Autor
Jean Bottéro (1914-2007) was director emeritus of L'École Pratique des Hautes Études in Paris. He is the author of many books, several of which have been translated and published by the University of Chicago Press.
Details
Erscheinungsjahr: 2011
Genre: Geschichte
Rubrik: Geisteswissenschaften
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780226067346
ISBN-10: 0226067343
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Bottero, Jean
Übersetzung: Fagan, Teresa Lavender
Hersteller: The University of Chicago Press
Maße: 226 x 152 x 13 mm
Von/Mit: Jean Bottero
Erscheinungsdatum: 30.04.2011
Gewicht: 0,252 kg
Artikel-ID: 107262554
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