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Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Chef Daniel Humm and his business partner Will Guidara are the proprietors of two of New York's most beloved and pioneering restaurants: Eleven Madison Park and The NoMad. Their team is known not only for its perfectly executed, innovative cooking, but also for creating extraordinary, genre-defying dining experiences. The NoMad Cookbook translates the unparalleled and often surprising food and drink of the restaurant into book form. What appears to be a traditional cookbook is in fact two books in one: upon opening, readers discover that the back half contains false pages in which a smaller cocktail recipe book is hidden. The result is a wonderfully unexpected collection of both sweet and savory food recipes and cocktail recipes, with the lush photography by Francesco Tonelli and impeccable style for which the authors are known. The NoMad Cookbook promises to be a reading experience like no other, and will be the holiday gift of the year for the foodie who has everything.
Welcome 1
Naming a Neighborhood 11
by Andrew Zobler
A Day in our Life 15
by Jeffrey Tascarella
How to Use This Book 25
Snacks 27
Appetizers 55
Mains 123
Desserts 235
Basics 283
Acknowledgments 309
About the authors 311
Index 312
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 552 |
| Inhalt: | 317 S. |
| ISBN-13: | 9781607748229 |
| ISBN-10: | 1607748223 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Humm, Daniel
Guidara, Will Robitschek, Leo |
| Fotograph: | Francesco Tonelli |
| Illustrator: | Francesco Tonelli |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 279 x 212 x 60 mm |
| Von/Mit: | Daniel Humm (u. a.) |
| Erscheinungsdatum: | 13.10.2015 |
| Gewicht: | 2,031 kg |
Welcome 1
Naming a Neighborhood 11
by Andrew Zobler
A Day in our Life 15
by Jeffrey Tascarella
How to Use This Book 25
Snacks 27
Appetizers 55
Mains 123
Desserts 235
Basics 283
Acknowledgments 309
About the authors 311
Index 312
| Erscheinungsjahr: | 2015 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Seiten: | 552 |
| Inhalt: | 317 S. |
| ISBN-13: | 9781607748229 |
| ISBN-10: | 1607748223 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Humm, Daniel
Guidara, Will Robitschek, Leo |
| Fotograph: | Francesco Tonelli |
| Illustrator: | Francesco Tonelli |
| Hersteller: | Clarkson Potter/Ten Speed |
| Maße: | 279 x 212 x 60 mm |
| Von/Mit: | Daniel Humm (u. a.) |
| Erscheinungsdatum: | 13.10.2015 |
| Gewicht: | 2,031 kg |
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