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Cover: 9781572842588 | The New Filipino Kitchen: Stories and Recipes from Around the Globe
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The New Filipino Kitchen: Stories and Recipes from Around the Globe
Buch von Jacqueline Chio-Lauri
Sprache: Englisch

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Beschreibung
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
A collection of 30 stories and recipes from expat Filipino chefs, home cooks, and writers that serves as a delicious, accessible introduction to the complex and adaptable, though perennially overshadowed, cuisine that is Filipino food.
Über den Autor
Jacqueline Chio-Lauri has more than eight years¿ experience in the food industry opening and managing restaurants at deluxe hotels, such as Shangri-La and Sheraton. While working in Dubai, she was one of the five young women professionals featured in Emirates Woman magazine¿s special report ¿Why the Future Is Female.¿

Her writing has appeared in anthologies and compilations such as Chicken Soup for the Soul: Find Your Inner Strength and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. The New Filipino Kitchen, her first book, won the Sunshot Prose 2017 Finalist Prize before it was published. She currently lives in the United Kingdom, her seventh country of residence.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781572842588
ISBN-10: 157284258X
Sprache: Englisch
Einband: Gebunden
Autor: Chio-Lauri, Jacqueline
Kamera: Dumlao-Giardina, Rowena
Solist: Birdsall, John
Fotograph: Dumlao-Giardina, Rowena
Hersteller: Agate Publishing
Maße: 236 x 182 x 25 mm
Von/Mit: Jacqueline Chio-Lauri
Erscheinungsdatum: 18.09.2018
Gewicht: 0,828 kg
Artikel-ID: 110814315
Über den Autor
Jacqueline Chio-Lauri has more than eight years¿ experience in the food industry opening and managing restaurants at deluxe hotels, such as Shangri-La and Sheraton. While working in Dubai, she was one of the five young women professionals featured in Emirates Woman magazine¿s special report ¿Why the Future Is Female.¿

Her writing has appeared in anthologies and compilations such as Chicken Soup for the Soul: Find Your Inner Strength and Tales of Our Lives: Fork in the Road. Her website, My Food Beginnings, was created to fire up an appetite for Filipino food worldwide. The New Filipino Kitchen, her first book, won the Sunshot Prose 2017 Finalist Prize before it was published. She currently lives in the United Kingdom, her seventh country of residence.
Details
Erscheinungsjahr: 2018
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Inhalt: Gebunden
ISBN-13: 9781572842588
ISBN-10: 157284258X
Sprache: Englisch
Einband: Gebunden
Autor: Chio-Lauri, Jacqueline
Kamera: Dumlao-Giardina, Rowena
Solist: Birdsall, John
Fotograph: Dumlao-Giardina, Rowena
Hersteller: Agate Publishing
Maße: 236 x 182 x 25 mm
Von/Mit: Jacqueline Chio-Lauri
Erscheinungsdatum: 18.09.2018
Gewicht: 0,828 kg
Artikel-ID: 110814315
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