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This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
This new illustrated edition of Evelyn Rose's classic book has been completely revised and updated by Evelyn's daughter Judi, ensuring it continues to be the culinary bible of Jewish cuisine.
Evelyn Rose was a world authority on Jewish food and the foremost Jewish food writer in Britain. She was food editor of the Jewish Chronicle for over three decades and regularly appeared on TV and radio. In 1989 she was awarded an MBE for her services to the consumer and was an Honorary Life Fellow of the Institute of Home Economics. She died in May 2003.
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Religion & Theologie |
| Religion: | Judentum |
| Rubrik: | Geisteswissenschaften |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781862059085 |
| ISBN-10: | 186205908X |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Rose, Evelyn |
| Redaktion: | Rose, Judi |
| Hersteller: | HarperCollins Publishers |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 282 x 199 x 45 mm |
| Von/Mit: | Evelyn Rose |
| Erscheinungsdatum: | 18.07.2011 |
| Gewicht: | 1,88 kg |
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