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Sprache:
Englisch
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Beschreibung
"From one of today's leading experts on the emerging science of the microbiome comes a ground-breaking book that offers, for the first time, evidence that the gut-microbiome plays a pivotal role in the health crises of the twenty-first century."--
"From one of today's leading experts on the emerging science of the microbiome comes a ground-breaking book that offers, for the first time, evidence that the gut-microbiome plays a pivotal role in the health crises of the twenty-first century."--
Über den Autor
Emeran Mayer, MD, has studied brain-body interactions for the last forty years. He is the executive director of the G. Oppenheimer Center for Neurobiology of Stress and Resilience and the codirector of the Digestive Diseases Research Center at the University of California at Los Angeles. His research has been supported by the National Institutes of Health for the past twenty-five years, and he is considered a pioneer and world leader in the area of brain-gut microbiome interactions.
Details
Erscheinungsjahr: | 2023 |
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Genre: | Importe |
Produktart: | Ratgeber |
Rubrik: | Essen & Trinken |
Thema: | Gesunde Ernährung |
Medium: | Taschenbuch |
Inhalt: | Kartoniert / Broschiert |
ISBN-13: | 9780063014794 |
ISBN-10: | 0063014793 |
Sprache: | Englisch |
Einband: | Kartoniert / Broschiert |
Autor: | Mayer, Emeran |
Hersteller: | HarperCollins |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 204 x 137 x 22 mm |
Von/Mit: | Emeran Mayer |
Erscheinungsdatum: | 07.11.2023 |
Gewicht: | 0,248 kg |