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The Microbiology of Anaerobic Digesters
Taschenbuch von Michael H Gerardi
Sprache: Englisch

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Beschreibung
Anaerobic digestion is a biochemical degradation process that converts complex organic material, such as animal manure, into methane and other byproducts. Part of the author's Wastewater Microbiology series, Microbiology of Anareboic Digesters eschews technical jargon to deliver a practical, how-to guide for wastewater plant operators.
Anaerobic digestion is a biochemical degradation process that converts complex organic material, such as animal manure, into methane and other byproducts. Part of the author's Wastewater Microbiology series, Microbiology of Anareboic Digesters eschews technical jargon to deliver a practical, how-to guide for wastewater plant operators.
Über den Autor
MICHAEL H. GERARDI holds an MS in biology from James Madison University and chaired the Water Environment Federation task force responsible for the development of its specialty publication, Wastewater Biology. He has authored more than ninety technical publications and has provided wastewater microscopy and consulting services for numerous municipal and industrial wastewater treatment plants. He is currently responsible for the development and presentation of the wastewater biology courses at Penn State.
Inhaltsverzeichnis
Preface.

PART I: OVERVIEW.

1. Introduction.

2. Bacteria.

3. Methane-forming Bacteria.

4. Respiration.

5. Anaerobic Food Chain.

6. Fermentation.

7. Anaerobic Digestion Steps.

PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.

8. Substrates and Products.

9. Biogas.

PART III: OPERATIONAL CONDITIONS.

10. Introduction to Operational Conditions.

11. Start-up.

12. Sludge Feed.

13. Retention Times.

14. Temperature.

15. Nutrients.

16. Alkalinity and pH.

17. Toxicity.

18. Mixing.

PART IV: PROCESS CONTROL AND TROUBLESHOOTING.

19. Upsets and Unstable Digesters.

20. Foam and Scum Production and Accumulation.

21. Supernatant.

22. Monitoring.

PART V: DIGESTERS.

23. Types of Anaerobic Digesters.

24. Anaerobic Digesters verses Aerobic Digesters.

References.

Abbreviations and Acronyms.

Chemical Compounds and Elements.

Glossary.

Index.
Details
Erscheinungsjahr: 2003
Fachbereich: Organische Chemie
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: 192 S.
ISBN-13: 9780471206934
ISBN-10: 0471206938
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gerardi, Michael H
Hersteller: Wiley
John Wiley & Sons
Maße: 254 x 178 x 10 mm
Von/Mit: Michael H Gerardi
Erscheinungsdatum: 18.08.2003
Gewicht: 0,366 kg
Artikel-ID: 102534397
Über den Autor
MICHAEL H. GERARDI holds an MS in biology from James Madison University and chaired the Water Environment Federation task force responsible for the development of its specialty publication, Wastewater Biology. He has authored more than ninety technical publications and has provided wastewater microscopy and consulting services for numerous municipal and industrial wastewater treatment plants. He is currently responsible for the development and presentation of the wastewater biology courses at Penn State.
Inhaltsverzeichnis
Preface.

PART I: OVERVIEW.

1. Introduction.

2. Bacteria.

3. Methane-forming Bacteria.

4. Respiration.

5. Anaerobic Food Chain.

6. Fermentation.

7. Anaerobic Digestion Steps.

PART II: SUBSTRATES, PRODUCTS, AND BIOGAS.

8. Substrates and Products.

9. Biogas.

PART III: OPERATIONAL CONDITIONS.

10. Introduction to Operational Conditions.

11. Start-up.

12. Sludge Feed.

13. Retention Times.

14. Temperature.

15. Nutrients.

16. Alkalinity and pH.

17. Toxicity.

18. Mixing.

PART IV: PROCESS CONTROL AND TROUBLESHOOTING.

19. Upsets and Unstable Digesters.

20. Foam and Scum Production and Accumulation.

21. Supernatant.

22. Monitoring.

PART V: DIGESTERS.

23. Types of Anaerobic Digesters.

24. Anaerobic Digesters verses Aerobic Digesters.

References.

Abbreviations and Acronyms.

Chemical Compounds and Elements.

Glossary.

Index.
Details
Erscheinungsjahr: 2003
Fachbereich: Organische Chemie
Genre: Chemie
Rubrik: Naturwissenschaften & Technik
Medium: Taschenbuch
Inhalt: 192 S.
ISBN-13: 9780471206934
ISBN-10: 0471206938
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gerardi, Michael H
Hersteller: Wiley
John Wiley & Sons
Maße: 254 x 178 x 10 mm
Von/Mit: Michael H Gerardi
Erscheinungsdatum: 18.08.2003
Gewicht: 0,366 kg
Artikel-ID: 102534397
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