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Beschreibung
How will we eat a decade from now, or a century? Will we be eating meat?
How will we eat a decade from now, or a century? Will we be eating meat?
Über den Autor
Rob Percival is a writer, campaigner and food policy expert. His commentary on food and farming has featured in the national press and on prime time television, and his writing has been shortlisted for the Guardian's International Development Journalism Prize and the Thomson Reuters Foundation's Food Sustainability Media Award. He works as Head of Food Policy for the Soil Association. The Meat Paradox is his first book.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781408713815 |
| ISBN-10: | 1408713810 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Percival, Rob |
| Hersteller: | Little, Brown Book Group |
| Maße: | 241 x 163 x 35 mm |
| Von/Mit: | Rob Percival |
| Erscheinungsdatum: | 03.03.2022 |
| Gewicht: | 0,62 kg |
Über den Autor
Rob Percival is a writer, campaigner and food policy expert. His commentary on food and farming has featured in the national press and on prime time television, and his writing has been shortlisted for the Guardian's International Development Journalism Prize and the Thomson Reuters Foundation's Food Sustainability Media Award. He works as Head of Food Policy for the Soil Association. The Meat Paradox is his first book.
Details
| Erscheinungsjahr: | 2022 |
|---|---|
| Fachbereich: | Allgemeines |
| Rubrik: | Sozialwissenschaften |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781408713815 |
| ISBN-10: | 1408713810 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Percival, Rob |
| Hersteller: | Little, Brown Book Group |
| Maße: | 241 x 163 x 35 mm |
| Von/Mit: | Rob Percival |
| Erscheinungsdatum: | 03.03.2022 |
| Gewicht: | 0,62 kg |
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