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Sprache:
Englisch
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inkl. MwSt.
19,60 €
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Beschreibung
This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany, and is often remembered for his contributions to the first volume of 'Flora indica', a significant nineteenth century work featuring descriptions of Indian plants. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a specially written concise biography.
This antique guide explains the mashing, cooling, fermentation and distillation processes in the manufacturing of whiskey. Providing a fascinating insight into whiskey production methods in the nineteenth century, it is suitable for whiskey enthusiasts, distillers and historians of alcohol production methods alike. Contents include: Thomas Thomson; of The Manufacture of Whisky; 1. The Mashing; 2. The Cooling; 3. The Fermentation; 4. The Distilling. Thomas Thomson (1817-1878) was a Scottish botanist. Prior to his scientific interests he served with the British East India Company as a surgeon. He wrote several papers on geography and botany, and is often remembered for his contributions to the first volume of 'Flora indica', a significant nineteenth century work featuring descriptions of Indian plants. We are republishing this vintage text in a high quality, modern and affordable edition, complete with a specially written concise biography.
Details
| Erscheinungsjahr: | 2011 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Taschenbuch |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781446534748 |
| ISBN-10: | 144653474X |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Thomson, Thomas |
| Hersteller: | Grigson Press |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 216 x 140 x 4 mm |
| Von/Mit: | Thomas Thomson |
| Erscheinungsdatum: | 08.02.2011 |
| Gewicht: | 0,072 kg |