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Beschreibung
The Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
The Manufacture of Chocolate and other Cacao Preparations is an unchanged, high-quality reprint of the original edition .
Hansebooks is editor of the literature on different topic areas such as research and science, travel and expeditions, cooking and nutrition, medicine, and other genres. As a publisher we focus on the preservation of historical literature. Many works of historical writers and scientists are available today as antiques only. Hansebooks newly publishes these books and contributes to the preservation of literature which has become rare and historical knowledge for the future.
Details
Erscheinungsjahr: 2018
Genre: Ratgeber, Sachbuch
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Thema: Lexika
Medium: Taschenbuch
Inhalt: 536 S.
ISBN-13: 9783337364809
ISBN-10: 3337364802
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Zipperer, Paul
Schaeffer, Herm
Hersteller: hansebooks
Verantwortliche Person für die EU: Hansebooks GmbH, Trakehner Weg 52, D-22844 Norderstedt, gb@hansebooks.com
Maße: 229 x 152 x 37 mm
Von/Mit: Paul Zipperer (u. a.)
Erscheinungsdatum: 17.01.2018
Gewicht: 0,861 kg
Artikel-ID: 110988339

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