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The Lost Supper
Searching for the Future of Food in the Flavors of the Past
Buch von Taras Grescoe
Sprache: Englisch

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Beschreibung
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus )--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future.
In the tradition of Michael Pollan, Anthony Bourdain, and Mark Bittman, "a surprising, flavorsome tour of ancient cuisines" (Kirkus )--from Neolithic bread to ancient Roman fish sauce--and why reviving the foods of the past is the key to saving the future.
Über den Autor

Taras Grescoe is the author of seven nonfiction books and a widely read commentator on the interplay of food, travel, and the environment. His journalism has been published in many of the world's leading newspapers and magazines, including the New York Times, the Guardian, and National Geographic. He lives in Montreal, Quebec.

Inhaltsverzeichnis

Prologue

1 MONTREAL

Kitchen Dreams

2 MEXICO CITY

The Secret of Axayacatl

3 OSSABAW ISLAND

Some Pig

4 CÁDIZ

The Quintessence of Putrescence

5 YORKSHIRE DALES

Hard Cheese

6 PUGLIA

The Death of the Immortals

7 CAPPADOCIA

Lost and Found

8 SAINT-JEAN-SUR-RICHELIEU

Bread Alone

9 MI'WER'LA

The Cooked and the Raw

Epilogue

Acknowledgments

Selected Bibliography

Index

Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 327
Inhalt: Gebunden
ISBN-13: 9781771647632
ISBN-10: 1771647639
Sprache: Englisch
Einband: Gebunden
Autor: Grescoe, Taras
Hersteller: Ingram Publisher Services
Greystone Books
Abbildungen: B&W photo insert
Maße: 232 x 157 x 27 mm
Von/Mit: Taras Grescoe
Erscheinungsdatum: 19.09.2023
Gewicht: 0,584 kg
preigu-id: 126326733
Über den Autor

Taras Grescoe is the author of seven nonfiction books and a widely read commentator on the interplay of food, travel, and the environment. His journalism has been published in many of the world's leading newspapers and magazines, including the New York Times, the Guardian, and National Geographic. He lives in Montreal, Quebec.

Inhaltsverzeichnis

Prologue

1 MONTREAL

Kitchen Dreams

2 MEXICO CITY

The Secret of Axayacatl

3 OSSABAW ISLAND

Some Pig

4 CÁDIZ

The Quintessence of Putrescence

5 YORKSHIRE DALES

Hard Cheese

6 PUGLIA

The Death of the Immortals

7 CAPPADOCIA

Lost and Found

8 SAINT-JEAN-SUR-RICHELIEU

Bread Alone

9 MI'WER'LA

The Cooked and the Raw

Epilogue

Acknowledgments

Selected Bibliography

Index

Details
Erscheinungsjahr: 2023
Rubrik: Essen & Trinken
Thema: Allgemeine Lexika
Medium: Buch
Seiten: 327
Inhalt: Gebunden
ISBN-13: 9781771647632
ISBN-10: 1771647639
Sprache: Englisch
Einband: Gebunden
Autor: Grescoe, Taras
Hersteller: Ingram Publisher Services
Greystone Books
Abbildungen: B&W photo insert
Maße: 232 x 157 x 27 mm
Von/Mit: Taras Grescoe
Erscheinungsdatum: 19.09.2023
Gewicht: 0,584 kg
preigu-id: 126326733
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