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Taras Grescoe is the author of seven nonfiction books and a widely read commentator on the interplay of food, travel, and the environment. His journalism has been published in many of the world's leading newspapers and magazines, including the New York Times, the Guardian, and National Geographic. He lives in Montreal, Quebec.
Prologue
1 MONTREAL
Kitchen Dreams
2 MEXICO CITY
The Secret of Axayacatl
3 OSSABAW ISLAND
Some Pig
4 CÁDIZ
The Quintessence of Putrescence
5 YORKSHIRE DALES
Hard Cheese
6 PUGLIA
The Death of the Immortals
7 CAPPADOCIA
Lost and Found
8 SAINT-JEAN-SUR-RICHELIEU
Bread Alone
9 MI'WER'LA
The Cooked and the Raw
Epilogue
Acknowledgments
Selected Bibliography
Index
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9781771647632 |
| ISBN-10: | 1771647639 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Grescoe, Taras |
| Hersteller: | Greystone Books |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 232 x 157 x 27 mm |
| Von/Mit: | Taras Grescoe |
| Erscheinungsdatum: | 19.09.2023 |
| Gewicht: | 0,584 kg |
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