Zum Hauptinhalt springen Zur Suche springen Zur Hauptnavigation springen
Beschreibung
This book offers a novel and unconventional approach to Roman culture through food as it is represented in literature. Although food is not generally thought of as the noblest of literary subjects--and this view is a legacy from the Romans--it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food has on the status of the literary texts that contained it, are among the questions discussed.
This book offers a novel and unconventional approach to Roman culture through food as it is represented in literature. Although food is not generally thought of as the noblest of literary subjects--and this view is a legacy from the Romans--it is curious that Roman writers chose so persistently to depict their society at the dinner-table. Why this was so, and what effect the inclusion of food has on the status of the literary texts that contained it, are among the questions discussed.
Inhaltsverzeichnis
  • 1: An Approach to Eating

  • 2: Barbarian Spinach and Roman Bacon: the Comedies of Plautus

  • 3: Black Pudding: Roman Satire (Introduction, Horace, Persius, Juvenal)

  • 4: A Taste of Things to Come: Invitation Poems (Introduction; Catullus 13, Martial, Pliny Epistle 1.15)

  • 5: Garlic Breath: Horace Epode 3

  • 6: References

  • Index

Details
Erscheinungsjahr: 1996
Genre: Importe
Rubrik: Literaturwissenschaft
Medium: Taschenbuch
Inhalt: Kartoniert / Broschiert
ISBN-13: 9780198150824
ISBN-10: 0198150822
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Gowers, Emily
Hersteller: OUP Oxford
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 216 x 140 x 21 mm
Von/Mit: Emily Gowers
Erscheinungsdatum: 05.12.1996
Gewicht: 0,491 kg
Artikel-ID: 108642342