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Junghyun (JP) Park is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York - Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World's 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State.
Jungyoon Choi is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R&D chef of the Korean Culinary & Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea & China for The World's 50 Best Restaurants.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 496 S. |
| ISBN-13: | 9781838667542 |
| ISBN-10: | 1838667547 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Park, Junghyun
Choi, Jungyoon |
| Hersteller: | Phaidon Verlag GmbH |
| Maße: | 275 x 186 x 43 mm |
| Von/Mit: | Junghyun Park (u. a.) |
| Erscheinungsdatum: | 04.10.2023 |
| Gewicht: | 1,702 kg |
Junghyun (JP) Park is an acclaimed chef born and raised in Seoul. With his wife, Ellia Park, they run four restaurants in New York - Atoboy, Naro, Seoul Salon, and Atomix (2 Michelin stars, 3 stars from the New York Times). In 2022, Atomix received the Art of Hospitality Award from The World's 50 Best Restaurants, and achieved No. 8 in World 50 Best 2023, the top restaurant in North America. In 2023, Park won the James Beard Award for Best Chef: New York State.
Jungyoon Choi is a chef, culinary researcher, and writer with 25 years of experience working in Spain, Australia, and Korea. Over the past decade, she trained at Alicia Foundation and El Bulli and now she is executive R&D chef of the Korean Culinary & Fermentation Research Center at Sempio Foods. She is Academy Vice Chair of Korea & China for The World's 50 Best Restaurants.
| Erscheinungsjahr: | 2023 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Länderküchen |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 496 S. |
| ISBN-13: | 9781838667542 |
| ISBN-10: | 1838667547 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Park, Junghyun
Choi, Jungyoon |
| Hersteller: | Phaidon Verlag GmbH |
| Maße: | 275 x 186 x 43 mm |
| Von/Mit: | Junghyun Park (u. a.) |
| Erscheinungsdatum: | 04.10.2023 |
| Gewicht: | 1,702 kg |
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