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A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook
is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
A rich trove of contemporary global Jewish cuisine, featuring hundreds of stories and recipes for home cooks everywhere
The Jewish Cookbook
is an inspiring celebration of the diversity and breadth of this venerable culinary tradition. A true fusion cuisine, Jewish food evolves constantly to reflect the changing geographies and ingredients of its cooks. Featuring more than 400 home-cooking recipes for everyday and holiday foods from the Middle East to the Americas, Europe, Asia, and Africa - as well as contemporary interpretations by renowned chefs including Yotam Ottolenghi, Michael Solomonov, and Alex Raij - this definitive compendium of Jewish cuisine introduces readers to recipes and culinary traditions from Jewish communities the world over, and is perfect for anyone looking to add international tastes to their table.
Leah Koenigis a cookbook author and an authority
on Jewish cuisine. Her writing and recipes have
appeared in the New York Times, The Wall Street
Journal, Saveur, and New York magazine, and on
Food52, Epicurious, Taste, and Tablet.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9780714879338 |
| ISBN-10: | 0714879339 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Koenig, Leah |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Abbildungen: | 100 farbige Fotos |
| Maße: | 276 x 190 x 45 mm |
| Von/Mit: | Leah Koenig |
| Erscheinungsdatum: | 04.09.2019 |
| Gewicht: | 1,545 kg |
Leah Koenigis a cookbook author and an authority
on Jewish cuisine. Her writing and recipes have
appeared in the New York Times, The Wall Street
Journal, Saveur, and New York magazine, and on
Food52, Epicurious, Taste, and Tablet.
| Erscheinungsjahr: | 2019 |
|---|---|
| Genre: | Importe, Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Themenkochbücher |
| Medium: | Buch |
| Reihe: | Phaidon Press |
| Inhalt: | 432 S. |
| ISBN-13: | 9780714879338 |
| ISBN-10: | 0714879339 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Koenig, Leah |
| Hersteller: | Phaidon Verlag GmbH |
| Verantwortliche Person für die EU: | Phaidon Verlag GmbH, Zähringerstraße 24, D-10707 Berlin, nhempel@phaidon.com |
| Abbildungen: | 100 farbige Fotos |
| Maße: | 276 x 190 x 45 mm |
| Von/Mit: | Leah Koenig |
| Erscheinungsdatum: | 04.09.2019 |
| Gewicht: | 1,545 kg |
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