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The Italian Family Kitchen is a fresh and definitive collection of traditional Italian cooking, just as a lucky guest would witness in a home kitchen in Italy.¿
The Italian Family Kitchen is a fresh and definitive collection of traditional Italian cooking, just as a lucky guest would witness in a home kitchen in Italy.¿
The Basics
Antipasto, Primo, Secondo, Contorno e Dolce: The Italian Menu Explained
The Basic Italian Pantry
Tools of the Trade
How to Make Fresh Egg Pasta
How to Make Fresh Semolina Pasta
How to Use a Pasta Machine
How to Cook Pasta
How to Make Potato Gnocchi
How to Make a Simple Tomato Sauce
How to Make Besciamella
How to Fry at Home
Fritti - Fried Appetizers and Street Food
Frittelle di Zucchine - Fried Zucchini Fritters
Crocchette di Riso - Rice Croquettes
Crocchette di Patate - Potato Croquettes
Supplì - Roman Stuffed Rice Croquettes
Arancini - Sicilian Stuffed Rice Balls
Montanarina - Miniature Fried Pizza
Calamari Fritti - Fried Squid
Baccalà Fritto in Pastella - Fried Salted Cod
Bread and Pizza
Basic Bread
Ciabatta - Panini Sandwich Bread
Focaccia Genovese - Simple Focaccia Bread with Olive Oil and Salt
Focaccia Barese - Potato Focaccia Bread with Tomatoes and Olives
Grissini - Breadsticks
Pizza alla Napoletana - Neapolitan Margherita Pizza
Pizza Toppings
Calzone - Stuffed Pizza
Sfincione Palermitano - Sicilian Thick-Crust Pizza
Ragù
Ragù alla Bolognese - Minced Meat Ragù
Ragù alla Napoletana - Neapolitan-Style Meat Ragù
Ragù alla Genovese - Beef and Onion Ragù
Sugo di Spuntature e Salsicce - Pork Ribs and Sausage Ragù
Tocco de Funzi - Vegetarian Mushroom Ragù
Pasta
Pasta alla Carbonara - Egg, Cheese and Guanciale Pasta
Cacio e Pepe - Cheese and Pepper Pasta
Bucatini all’Amatriciana - Tomato and Guanciale Pasta
Pasta alla Puttanesca - Pasta with Anchovies, Capers, Olives and Tomatoes
Pasta e Fagioli - Calabrian-Style Pasta with Cannellini Beans
Orecchiette alle Cime di Rapa - Pasta with Broccoli Rabe
Pasta alla Norma - Fried Eggplant and Tomato Pasta
Pappardelle ai Funghi - Fresh Pappardelle Pasta with Mushrooms
Trenette al Pesto - Pasta with Pesto, Potatoes and Green Beans
Busiate con Pesto alla Trapanese - Sicilian Pesto Pasta
Ciciari e Tria - Apulian-Style Pasta with Chickpeas
Pasta e Patate - Neapolitan Pasta with Potatoes
Penne alla Boscaiola - Creamy Mushroom Pasta
Spaghetti alle Vongole - Spaghetti with Clams
Ravioli Ricotta e Spinaci - Spinach and Ricotta Ravioli in Butter and Sage Sauce
Frittata di Pasta - Pasta and Egg Omelette
Pasta al Forno - Baked Pasta
Cannelloni - Baked, Stuffed Pasta Rolls
Gnocchi alla Sorrentina - Baked Gnocchi, Tomato Sauce and Mozzarella
Lasagna alla Bolognese - Bologna-Style Lasagna
Minestrone - Mixed Vegetable Soup with Ditalini Pasta
Riso - Rice
Insalata di Riso - Cold Rice Salad
Risotto alla Milanese - Saffron Risotto
Risotto ai Funghi - Mushroom Risotto
Risotto al Pomodoro - Tomato Risotto
Risotto al Parmigiano - Cheese Risotto
Risotto agli Asparagi - Asparagus Risotto
Risotto con la Zucca - Squash Risotto
Risotto al Salto - Pan-Fried Leftover Risotto
Risi e Bisi - Venetian Rice and Peas
Timballo di Riso - Calabrian Baked Rice
Secondo - Second Courses
Parmigiana di Melanzane - Eggplant Parmigiana with Tomato Sauce and Mozzarella
Pollo e Patate al Forno - Baked Chicken and Potatoes
Polpette al Sugo - Meatballs in Tomato Sauce
Salsicce con Cime di Rapa - Calabrian Sausages with Broccoli Rabe
Braciole - Stuffed Meat Rolls
Agnello al Forno alla Lucana - Basilicata-Style Roasted Lamb
Trippa alla Romana - Roman-Style Tripe in Tomato Sauce
Polpettone - Italian Stuffed Meatloaf
Ossobuco alla Milanese - Veal Shanks in White Wine Sauce
Saltimboca alla Romana - Veal Cutlets with Prosciutto and Sage
Costoletta alla Milanese - Fried Veal Chop
Carne alla Pizzaiola - Beef Cutlets Braised in Tomato Sauce
Brasato di Manzo al Vino Rosso - Roast Beef in Red Wine Sauce
Spezzatino con le Patate - Beef and Potato Stew
Orata all’Acquapazza - Sea Bream with Cherry Tomatoes and Olives
Pesce Spada alla Siciliana - Sicilian Swordfish Steak
Calamari Ripieni - Squid Stuffed with Breadcrumbs and Cheese
Polpo alla Luciana - Neapolitan Octopus in Tomato Sauce with Crusty Bread
Contorno - Side Dishes
Pomodori Arrosto - Baked Tomatoes
Peperonata - Bell Peppers in Tomato Sauce
Caponata di Melanzane - Sicilian Sweet and Sour Eggplant Ratatouille
Verdure Grigliate - Simple Grilled Vegetables
Verdure Gratinate - Breaded Baked Vegetables
Zucca in Agrodolce - Pan-Fried Squash with Vinegar and Mint
Fagiolini alla Pugliese - Apulian Green Beans in Tomato Sauce
Fagioli alla Toscana - Tuscan Cannellini Beans
Asparagi alla Parmigiana - Cheesy Baked Asparagus
Cicoria Ripassata - Stir-Fried Chicory with Garlic and Peperoncino
Insalata Pantesca - Sicilian Potato Salad
Insalata di Pomodoro - Tomato and Onion Salad
Insalata di Finocchi, Arance e Olive Nere - Fennel, Orange and Olive Salad
Dolce - Desserts
Tiramisù - Ladyfinger Layer Cake with Coffee and Mascarpone Custard
Cannoli Siciliani - Fried Shells Stuffed with Sweet Ricotta
Cantucci - Tuscan Biscotti Cookies
Paste di Mandorla - Sicilian Almond Cookies
Struffoli - Fried Dough Balls Glazed in Honey
Pastiera Napoletana - Neapolitan Easter Pie
Torta della Nonna - Custard Pie with Pine Nuts
Torta di Mele di Sant'Orfeo - Umbrian Apple Cake
Crostata di Marmellata - Fruit Jam Tart
Zuppa Inglese - Trifle with Sponge Cake, Custard and Alchermes Liquor
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781577154327 |
ISBN-10: | 1577154320 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Santaguida, Eva
Alexander, Harper |
Hersteller: | Rock Point |
Maße: | 258 x 209 x 22 mm |
Von/Mit: | Eva Santaguida (u. a.) |
Erscheinungsdatum: | 01.10.2024 |
Gewicht: | 0,992 kg |
The Basics
Antipasto, Primo, Secondo, Contorno e Dolce: The Italian Menu Explained
The Basic Italian Pantry
Tools of the Trade
How to Make Fresh Egg Pasta
How to Make Fresh Semolina Pasta
How to Use a Pasta Machine
How to Cook Pasta
How to Make Potato Gnocchi
How to Make a Simple Tomato Sauce
How to Make Besciamella
How to Fry at Home
Fritti - Fried Appetizers and Street Food
Frittelle di Zucchine - Fried Zucchini Fritters
Crocchette di Riso - Rice Croquettes
Crocchette di Patate - Potato Croquettes
Supplì - Roman Stuffed Rice Croquettes
Arancini - Sicilian Stuffed Rice Balls
Montanarina - Miniature Fried Pizza
Calamari Fritti - Fried Squid
Baccalà Fritto in Pastella - Fried Salted Cod
Bread and Pizza
Basic Bread
Ciabatta - Panini Sandwich Bread
Focaccia Genovese - Simple Focaccia Bread with Olive Oil and Salt
Focaccia Barese - Potato Focaccia Bread with Tomatoes and Olives
Grissini - Breadsticks
Pizza alla Napoletana - Neapolitan Margherita Pizza
Pizza Toppings
Calzone - Stuffed Pizza
Sfincione Palermitano - Sicilian Thick-Crust Pizza
Ragù
Ragù alla Bolognese - Minced Meat Ragù
Ragù alla Napoletana - Neapolitan-Style Meat Ragù
Ragù alla Genovese - Beef and Onion Ragù
Sugo di Spuntature e Salsicce - Pork Ribs and Sausage Ragù
Tocco de Funzi - Vegetarian Mushroom Ragù
Pasta
Pasta alla Carbonara - Egg, Cheese and Guanciale Pasta
Cacio e Pepe - Cheese and Pepper Pasta
Bucatini all’Amatriciana - Tomato and Guanciale Pasta
Pasta alla Puttanesca - Pasta with Anchovies, Capers, Olives and Tomatoes
Pasta e Fagioli - Calabrian-Style Pasta with Cannellini Beans
Orecchiette alle Cime di Rapa - Pasta with Broccoli Rabe
Pasta alla Norma - Fried Eggplant and Tomato Pasta
Pappardelle ai Funghi - Fresh Pappardelle Pasta with Mushrooms
Trenette al Pesto - Pasta with Pesto, Potatoes and Green Beans
Busiate con Pesto alla Trapanese - Sicilian Pesto Pasta
Ciciari e Tria - Apulian-Style Pasta with Chickpeas
Pasta e Patate - Neapolitan Pasta with Potatoes
Penne alla Boscaiola - Creamy Mushroom Pasta
Spaghetti alle Vongole - Spaghetti with Clams
Ravioli Ricotta e Spinaci - Spinach and Ricotta Ravioli in Butter and Sage Sauce
Frittata di Pasta - Pasta and Egg Omelette
Pasta al Forno - Baked Pasta
Cannelloni - Baked, Stuffed Pasta Rolls
Gnocchi alla Sorrentina - Baked Gnocchi, Tomato Sauce and Mozzarella
Lasagna alla Bolognese - Bologna-Style Lasagna
Minestrone - Mixed Vegetable Soup with Ditalini Pasta
Riso - Rice
Insalata di Riso - Cold Rice Salad
Risotto alla Milanese - Saffron Risotto
Risotto ai Funghi - Mushroom Risotto
Risotto al Pomodoro - Tomato Risotto
Risotto al Parmigiano - Cheese Risotto
Risotto agli Asparagi - Asparagus Risotto
Risotto con la Zucca - Squash Risotto
Risotto al Salto - Pan-Fried Leftover Risotto
Risi e Bisi - Venetian Rice and Peas
Timballo di Riso - Calabrian Baked Rice
Secondo - Second Courses
Parmigiana di Melanzane - Eggplant Parmigiana with Tomato Sauce and Mozzarella
Pollo e Patate al Forno - Baked Chicken and Potatoes
Polpette al Sugo - Meatballs in Tomato Sauce
Salsicce con Cime di Rapa - Calabrian Sausages with Broccoli Rabe
Braciole - Stuffed Meat Rolls
Agnello al Forno alla Lucana - Basilicata-Style Roasted Lamb
Trippa alla Romana - Roman-Style Tripe in Tomato Sauce
Polpettone - Italian Stuffed Meatloaf
Ossobuco alla Milanese - Veal Shanks in White Wine Sauce
Saltimboca alla Romana - Veal Cutlets with Prosciutto and Sage
Costoletta alla Milanese - Fried Veal Chop
Carne alla Pizzaiola - Beef Cutlets Braised in Tomato Sauce
Brasato di Manzo al Vino Rosso - Roast Beef in Red Wine Sauce
Spezzatino con le Patate - Beef and Potato Stew
Orata all’Acquapazza - Sea Bream with Cherry Tomatoes and Olives
Pesce Spada alla Siciliana - Sicilian Swordfish Steak
Calamari Ripieni - Squid Stuffed with Breadcrumbs and Cheese
Polpo alla Luciana - Neapolitan Octopus in Tomato Sauce with Crusty Bread
Contorno - Side Dishes
Pomodori Arrosto - Baked Tomatoes
Peperonata - Bell Peppers in Tomato Sauce
Caponata di Melanzane - Sicilian Sweet and Sour Eggplant Ratatouille
Verdure Grigliate - Simple Grilled Vegetables
Verdure Gratinate - Breaded Baked Vegetables
Zucca in Agrodolce - Pan-Fried Squash with Vinegar and Mint
Fagiolini alla Pugliese - Apulian Green Beans in Tomato Sauce
Fagioli alla Toscana - Tuscan Cannellini Beans
Asparagi alla Parmigiana - Cheesy Baked Asparagus
Cicoria Ripassata - Stir-Fried Chicory with Garlic and Peperoncino
Insalata Pantesca - Sicilian Potato Salad
Insalata di Pomodoro - Tomato and Onion Salad
Insalata di Finocchi, Arance e Olive Nere - Fennel, Orange and Olive Salad
Dolce - Desserts
Tiramisù - Ladyfinger Layer Cake with Coffee and Mascarpone Custard
Cannoli Siciliani - Fried Shells Stuffed with Sweet Ricotta
Cantucci - Tuscan Biscotti Cookies
Paste di Mandorla - Sicilian Almond Cookies
Struffoli - Fried Dough Balls Glazed in Honey
Pastiera Napoletana - Neapolitan Easter Pie
Torta della Nonna - Custard Pie with Pine Nuts
Torta di Mele di Sant'Orfeo - Umbrian Apple Cake
Crostata di Marmellata - Fruit Jam Tart
Zuppa Inglese - Trifle with Sponge Cake, Custard and Alchermes Liquor
Erscheinungsjahr: | 2024 |
---|---|
Genre: | Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Länderküchen |
Medium: | Buch |
ISBN-13: | 9781577154327 |
ISBN-10: | 1577154320 |
Sprache: | Englisch |
Einband: | Gebunden |
Autor: |
Santaguida, Eva
Alexander, Harper |
Hersteller: | Rock Point |
Maße: | 258 x 209 x 22 mm |
Von/Mit: | Eva Santaguida (u. a.) |
Erscheinungsdatum: | 01.10.2024 |
Gewicht: | 0,992 kg |