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Sprache:
Englisch
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Beschreibung
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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Über den Autor
By Andrew Mikolajski
Details
| Erscheinungsjahr: | 2012 |
|---|---|
| Genre: | Importe |
| Produktart: | Nachschlagewerke |
| Rubrik: | Sachliteratur |
| Medium: | Buch |
| ISBN-13: | 9780754820666 |
| ISBN-10: | 0754820661 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: | Mikolajski, Andrew |
| Hersteller: | Southwater Publishing |
| Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
| Maße: | 289 x 225 x 25 mm |
| Von/Mit: | Andrew Mikolajski |
| Erscheinungsdatum: | 16.10.2012 |
| Gewicht: | 1,303 kg |