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Beschreibung
This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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This comprehensive introduction contains everything you need to know about the history, botany and cultivation of apples, from planting, pruning and propagation to harvesting, storing and cooking. A stunning identification guide features 800 original photographs and provides detailed information. It is packed with over 60 inspirational and scrumptious recipes for a fabulous selection of breakfasts, appetizers, main courses, salads, side dishes, sauces, preserves, drinks and desserts.
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Über den Autor
By Andrew Mikolajski
Details
Erscheinungsjahr: 2012
Genre: Importe
Produktart: Nachschlagewerke
Rubrik: Sachliteratur
Medium: Buch
ISBN-13: 9780754820666
ISBN-10: 0754820661
Sprache: Englisch
Einband: Gebunden
Autor: Mikolajski, Andrew
Hersteller: Southwater Publishing
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 289 x 225 x 25 mm
Von/Mit: Andrew Mikolajski
Erscheinungsdatum: 16.10.2012
Gewicht: 1,303 kg
Artikel-ID: 101021775