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You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.
Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts. 75 recipes -- from Cheese Blintzes to Chocolate Sour Cream Cake -- bring out the very best in your dairy creations.
You don't need a commercial kitchen or unrecognizable ingredients to whip up fresh buttermilk, yogurt, cream cheese, creme fraiche, mozzarella, goat cheese, and other dairy delights. Simpler-than-you-think instructions encourage you to turn your fresh, sweet milk and cream into cultured dairy products and soft, unripened cheeses.
Enjoy your creamy, homemade spreads and cheeses as simple accompaniments to small bites or light meals, or as starring ingredients in more substantial side dishes, salads, entrees, and desserts. 75 recipes -- from Cheese Blintzes to Chocolate Sour Cream Cake -- bring out the very best in your dairy creations.
Part One: Cultured Dairy Products
Yogurt
Kefir
Butter
Piima Butter
Buttermilk
Creme Fraiche
Quark
Sour Cream
Part Two: Soft, Unripened Cheeses
Cream Cheese
Cottage Cheese
Ricotta
Goat Cheese
Mozzarella
Mascarpone
Part Three: Recipes from the Home Creamery
Coffee and...
No Forks Required
Not Just for Lunch
The Main Event
Super Sides
Desserts Galore
Glossary
Sources
Index
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Titelzusatz: | Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781603420310 |
| ISBN-10: | 1603420312 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Farrell-Kingsley, Kathy |
| Hersteller: | Storey Publishing |
| Maße: | 228 x 177 x 14 mm |
| Von/Mit: | Kathy Farrell-Kingsley |
| Erscheinungsdatum: | 01.07.2008 |
| Gewicht: | 0,436 kg |
Part One: Cultured Dairy Products
Yogurt
Kefir
Butter
Piima Butter
Buttermilk
Creme Fraiche
Quark
Sour Cream
Part Two: Soft, Unripened Cheeses
Cream Cheese
Cottage Cheese
Ricotta
Goat Cheese
Mozzarella
Mascarpone
Part Three: Recipes from the Home Creamery
Coffee and...
No Forks Required
Not Just for Lunch
The Main Event
Super Sides
Desserts Galore
Glossary
Sources
Index
| Erscheinungsjahr: | 2008 |
|---|---|
| Genre: | Importe |
| Rubrik: | Essen & Trinken |
| Thema: | Allgemeine Lexika |
| Medium: | Taschenbuch |
| Titelzusatz: | Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Cheese, Ricotta, and More! |
| Inhalt: | Kartoniert / Broschiert |
| ISBN-13: | 9781603420310 |
| ISBN-10: | 1603420312 |
| Sprache: | Englisch |
| Einband: | Kartoniert / Broschiert |
| Autor: | Farrell-Kingsley, Kathy |
| Hersteller: | Storey Publishing |
| Maße: | 228 x 177 x 14 mm |
| Von/Mit: | Kathy Farrell-Kingsley |
| Erscheinungsdatum: | 01.07.2008 |
| Gewicht: | 0,436 kg |
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