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You'll also find recipes for home-made syrups including ancho chilli, lemongrass, sesame, hibiscus, and more. The book features full-page cocktail photos, artwork by Tiki tOny, and glamour shots of some of the coolest home tiki bars around.
This guide is proof that you don't have to go very far to sample the best tropical drinks in town. Belly up to your basement Bali Hai, Rumpus Room, or backyard Bora-Bora and let us help you mix a tropical vacation!
You'll also find recipes for home-made syrups including ancho chilli, lemongrass, sesame, hibiscus, and more. The book features full-page cocktail photos, artwork by Tiki tOny, and glamour shots of some of the coolest home tiki bars around.
This guide is proof that you don't have to go very far to sample the best tropical drinks in town. Belly up to your basement Bali Hai, Rumpus Room, or backyard Bora-Bora and let us help you mix a tropical vacation!
Tom Morgan teaches film, screenwriting, and public speaking. He lives in the West Hills of Southern California's San Fernando Valley, in the US.
Kelly Reilly is a US mixologist and bartender. At the famous Tonga Hut in North Hollywood, she was instrumental in revamping their cocktail menu and helping to organize their Loyal Order of the Drooling Bastard programme. She lives in Los Angeles.
Foreword by Sven A. Kirsten
Sven A. Kirsten is the author of the Book of Tiki, which is widely acknowledged as the bible of the style, and Tiki Modern, which further explores Tiki style's relation to mid-century modernism. His most recent work, Tiki Pop, represents the complete chronicles of America's obsession with Polynesia.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780993337444 |
| ISBN-10: | 0993337449 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Reily, Kelly
Morgan, Tom |
| Redaktion: | Korero Press |
| Hersteller: | Gingko Press GmbH |
| Abbildungen: | 100 Illustrations |
| Maße: | 244 x 200 x 24 mm |
| Von/Mit: | Kelly Reily (u. a.) |
| Erscheinungsdatum: | 30.09.2022 |
| Gewicht: | 1,003 kg |
Tom Morgan teaches film, screenwriting, and public speaking. He lives in the West Hills of Southern California's San Fernando Valley, in the US.
Kelly Reilly is a US mixologist and bartender. At the famous Tonga Hut in North Hollywood, she was instrumental in revamping their cocktail menu and helping to organize their Loyal Order of the Drooling Bastard programme. She lives in Los Angeles.
Foreword by Sven A. Kirsten
Sven A. Kirsten is the author of the Book of Tiki, which is widely acknowledged as the bible of the style, and Tiki Modern, which further explores Tiki style's relation to mid-century modernism. His most recent work, Tiki Pop, represents the complete chronicles of America's obsession with Polynesia.
| Erscheinungsjahr: | 2022 |
|---|---|
| Genre: | Kochen & Backen |
| Rubrik: | Essen & Trinken |
| Thema: | Getränke |
| Medium: | Buch |
| Inhalt: | Gebunden |
| ISBN-13: | 9780993337444 |
| ISBN-10: | 0993337449 |
| Sprache: | Englisch |
| Einband: | Gebunden |
| Autor: |
Reily, Kelly
Morgan, Tom |
| Redaktion: | Korero Press |
| Hersteller: | Gingko Press GmbH |
| Abbildungen: | 100 Illustrations |
| Maße: | 244 x 200 x 24 mm |
| Von/Mit: | Kelly Reily (u. a.) |
| Erscheinungsdatum: | 30.09.2022 |
| Gewicht: | 1,003 kg |
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