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Cover: 9781797211954 | The Herbivorous Butcher Cookbook: 75+ Recipes for Plant-Based Meats...
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The Herbivorous Butcher Cookbook
75+ Recipes for Plant-Based Meats and All the Dishes You Can Make with Them
Buch von Aubry Walch (u. a.)
Sprache: Englisch

22,35 €*

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auf Lager, Lieferzeit 1-2 Werktage

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Beschreibung
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--
"75 innovative recipes for plant-based meats and standout vegan dishes from The Herbivorous Butcher Shop"--
Über den Autor
Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher's deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where each meal consisted of at least two different kinds of meat or seafood.

After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past few years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious, and satisfying meat alternatives. Together they opened The Herbivorous Butcher in 2016 in Minneapolis. The Herbivorous Butcher Cookbook is their first book.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 240
Inhalt: 240 S.
ISBN-13: 9781797211954
ISBN-10: 1797211951
Sprache: Englisch
Einband: Gebunden
Autor: Walch, Aubry
Walch, Kale
Fotograph: Snyder, Rikki
Orchester: Soria, Sandra
Illustrator: Rikke Snyder
Hersteller: Chronicle Books
Maße: 257 x 188 x 25 mm
Von/Mit: Aubry Walch (u. a.)
Erscheinungsdatum: 16.08.2022
Gewicht: 0,907 kg
preigu-id: 121301563
Über den Autor
Sister and brother duo Aubry and Kale Walch have spent the last several years perfecting The Herbivorous Butcher's deliciously deceiving meat-free meats. Aubry has spent over a decade creating meat-free alternatives for many of the foods that she grew up with on Guam, a place where each meal consisted of at least two different kinds of meat or seafood.

After years of watching Aubry thrive, Kale Walch followed suit and became vegan. Over the past few years, he has developed a keen sense for the many ingredients and methods that go into making the most flavorful, nutritious, and satisfying meat alternatives. Together they opened The Herbivorous Butcher in 2016 in Minneapolis. The Herbivorous Butcher Cookbook is their first book.
Details
Erscheinungsjahr: 2022
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Buch
Seiten: 240
Inhalt: 240 S.
ISBN-13: 9781797211954
ISBN-10: 1797211951
Sprache: Englisch
Einband: Gebunden
Autor: Walch, Aubry
Walch, Kale
Fotograph: Snyder, Rikki
Orchester: Soria, Sandra
Illustrator: Rikke Snyder
Hersteller: Chronicle Books
Maße: 257 x 188 x 25 mm
Von/Mit: Aubry Walch (u. a.)
Erscheinungsdatum: 16.08.2022
Gewicht: 0,907 kg
preigu-id: 121301563
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