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The Healing Nutrients Within
Facts, Findings, and New Research on Amino Acids
Taschenbuch von Eric R. Braverman
Sprache: Englisch

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Beschreibung
Research and clinical use of amino acids are booming worldwide. Aminos are becoming part of everyday life--helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. This revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.
Research and clinical use of amino acids are booming worldwide. Aminos are becoming part of everyday life--helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. This revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.
Über den Autor
Eric R. Braverman (born 1957, New York City) is a physician, researcher, and author. He is the medical director of PATH (Place for Achieving Total Health) Medical and coordinator of clinical research for PATH Foundation NY, both of which are located in New York City. Braverman has published journal articles and popular books on the topics of neurology, psychiatry, internal medicine, bariatrics, and preventative medicine.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 450
ISBN-13: 9781591200376
ISBN-10: 1591200377
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Braverman, Eric R.
Auflage: 3. Auflage
Hersteller: Basic Health Publications, Inc.
Maße: 229 x 152 x 25 mm
Von/Mit: Eric R. Braverman
Erscheinungsdatum: 02.04.2012
Gewicht: 0,647 kg
preigu-id: 103010992
Über den Autor
Eric R. Braverman (born 1957, New York City) is a physician, researcher, and author. He is the medical director of PATH (Place for Achieving Total Health) Medical and coordinator of clinical research for PATH Foundation NY, both of which are located in New York City. Braverman has published journal articles and popular books on the topics of neurology, psychiatry, internal medicine, bariatrics, and preventative medicine.
Details
Erscheinungsjahr: 2012
Genre: Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
Seiten: 450
ISBN-13: 9781591200376
ISBN-10: 1591200377
Sprache: Englisch
Ausstattung / Beilage: Paperback
Einband: Kartoniert / Broschiert
Autor: Braverman, Eric R.
Auflage: 3. Auflage
Hersteller: Basic Health Publications, Inc.
Maße: 229 x 152 x 25 mm
Von/Mit: Eric R. Braverman
Erscheinungsdatum: 02.04.2012
Gewicht: 0,647 kg
preigu-id: 103010992
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