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Beschreibung
Research and clinical use of amino acids are booming worldwide. Aminos are becoming part of everyday life--helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. This revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.
Research and clinical use of amino acids are booming worldwide. Aminos are becoming part of everyday life--helping people sleep, feel better, and overcome anxiety, depression, and substance abuse. This revision of the landmark book on amino acids covers the exciting discoveries of the last decade and shows how to use them in your personal health-management program.
Über den Autor
Eric R. Braverman (born 1957, New York City) is a physician, researcher, and author. He is the medical director of PATH (Place for Achieving Total Health) Medical and coordinator of clinical research for PATH Foundation NY, both of which are located in New York City. Braverman has published journal articles and popular books on the topics of neurology, psychiatry, internal medicine, bariatrics, and preventative medicine.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9781591200376 |
ISBN-10: | 1591200377 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Braverman, Eric R. |
Auflage: | 3. Auflage |
Hersteller: | Basic Health Publications, Inc. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 25 mm |
Von/Mit: | Eric R. Braverman |
Erscheinungsdatum: | 02.04.2012 |
Gewicht: | 0,647 kg |
Über den Autor
Eric R. Braverman (born 1957, New York City) is a physician, researcher, and author. He is the medical director of PATH (Place for Achieving Total Health) Medical and coordinator of clinical research for PATH Foundation NY, both of which are located in New York City. Braverman has published journal articles and popular books on the topics of neurology, psychiatry, internal medicine, bariatrics, and preventative medicine.
Details
Erscheinungsjahr: | 2012 |
---|---|
Genre: | Importe, Kochen & Backen |
Rubrik: | Essen & Trinken |
Thema: | Gesunde & schlanke Küche |
Medium: | Taschenbuch |
ISBN-13: | 9781591200376 |
ISBN-10: | 1591200377 |
Sprache: | Englisch |
Ausstattung / Beilage: | Paperback |
Einband: | Kartoniert / Broschiert |
Autor: | Braverman, Eric R. |
Auflage: | 3. Auflage |
Hersteller: | Basic Health Publications, Inc. |
Verantwortliche Person für die EU: | Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de |
Maße: | 229 x 152 x 25 mm |
Von/Mit: | Eric R. Braverman |
Erscheinungsdatum: | 02.04.2012 |
Gewicht: | 0,647 kg |
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