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The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
The Handbook of Salmon Farming is a practical guide that covers everything the practitioner needs to know, and will also be of great use to academics and students of aquaculture and fish biology. The editors have invited contributions from experts in academia, the fish industry and government to provide an up-to-date and comprehensive handbook.
Provides comprehensive and practical advice applicable to the modern fish industry
Dr Laird's first book on Salmon and Trout Farming sold 2000+ copies in first edition, and went to second edition
Biology of Salmon.-
Salmon Production and Technology (FW).-
Salmon Production and Technology (SW).-
Fish Farming and the Feed Companies.-
Post Harvest Handling and Processing.-
Marketing Farmed Salmon.-
Economic and Business Issues.-
Risk Assessment and Management for Fish Farmers.-
Environmental Considerations and Legislative Control of Marine Salmon Farming.-
Health and Disease in Atlantic Salmon Farming.-
Advances in Fish Immunology.-
Genetic Management.-
Scientific Research: Its Role in Management.
| Erscheinungsjahr: | 2002 |
|---|---|
| Fachbereich: | Forstwirtschaft & Fischerei |
| Genre: | Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Buch |
| Reihe: | Food Sciences |
| Inhalt: |
xxxiii
502 S. |
| ISBN-13: | 9781852331191 |
| ISBN-10: | 1852331194 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: |
Laird, Lindsay
Stead, Selina M. |
| Hersteller: |
Springer London
Springer-Verlag London Ltd. Food Sciences |
| Maße: | 235 x 157 x 34 mm |
| Von/Mit: | Lindsay Laird (u. a.) |
| Erscheinungsdatum: | 14.01.2002 |
| Gewicht: | 0,926 kg |
Provides comprehensive and practical advice applicable to the modern fish industry
Dr Laird's first book on Salmon and Trout Farming sold 2000+ copies in first edition, and went to second edition
Biology of Salmon.-
Salmon Production and Technology (FW).-
Salmon Production and Technology (SW).-
Fish Farming and the Feed Companies.-
Post Harvest Handling and Processing.-
Marketing Farmed Salmon.-
Economic and Business Issues.-
Risk Assessment and Management for Fish Farmers.-
Environmental Considerations and Legislative Control of Marine Salmon Farming.-
Health and Disease in Atlantic Salmon Farming.-
Advances in Fish Immunology.-
Genetic Management.-
Scientific Research: Its Role in Management.
| Erscheinungsjahr: | 2002 |
|---|---|
| Fachbereich: | Forstwirtschaft & Fischerei |
| Genre: | Umwelt |
| Produktart: | Nachschlagewerke |
| Rubrik: | Ökologie |
| Medium: | Buch |
| Reihe: | Food Sciences |
| Inhalt: |
xxxiii
502 S. |
| ISBN-13: | 9781852331191 |
| ISBN-10: | 1852331194 |
| Sprache: | Englisch |
| Ausstattung / Beilage: | HC runder Rücken kaschiert |
| Einband: | Gebunden |
| Autor: |
Laird, Lindsay
Stead, Selina M. |
| Hersteller: |
Springer London
Springer-Verlag London Ltd. Food Sciences |
| Maße: | 235 x 157 x 34 mm |
| Von/Mit: | Lindsay Laird (u. a.) |
| Erscheinungsdatum: | 14.01.2002 |
| Gewicht: | 0,926 kg |
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