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Beschreibung
Good health and its maintenance depend on our ability to assess the state of our digestion and to select and prepare foods that are appropriate to that state. These simple truths form the cornerstone of Gudrun Jonsson's new book The Gut Reaction Eating Plan.
Good health and its maintenance depend on our ability to assess the state of our digestion and to select and prepare foods that are appropriate to that state. These simple truths form the cornerstone of Gudrun Jonsson's new book The Gut Reaction Eating Plan.
Über den Autor
Gudrun Jonsson
Details
Erscheinungsjahr: 2000
Genre: Importe, Kochen & Backen
Rubrik: Essen & Trinken
Thema: Gesunde & schlanke Küche
Medium: Taschenbuch
ISBN-13: 9780091819811
ISBN-10: 0091819814
Sprache: Englisch
Einband: Kartoniert / Broschiert
Autor: Jonsson, Gudrun
Hersteller: Vermilion
Verantwortliche Person für die EU: Libri GmbH, Europaallee 1, D-36244 Bad Hersfeld, gpsr@libri.de
Maße: 198 x 129 x 9 mm
Von/Mit: Gudrun Jonsson
Erscheinungsdatum: 06.04.2000
Gewicht: 0,18 kg
Artikel-ID: 131812910